Barista

Tim Wendelboe

5
Recipes: 3
Methods: 1:14.3
Typical ratio: AeroPress
Mostly

Tim Wendelboe is a Norwegian barista and roaster, winner of the 2004 World Barista Championship and the 2005 World Cup Tasters Championship. In 2007 he opened Tim Wendelboe in Oslo's Grünerløkka district — a roastery, espresso bar, and training centre that has become one of the defining references of Nordic third-wave coffee.

He won Nordic Roaster of the Year three years in a row (2008, 2009, 2010). His direct-trade importing programme focuses on Latin American origins — including his own farm, Finca Tamana in Huila, Colombia — with direct relationships with producers and full traceability down to the lot.

His book Coffee (published in Norwegian and English) and his ongoing teaching have helped define the Nordic style: light roasts, high clarity, emphasis on origin character.

Gota catalogues his published recipes for V60, Kalita, and AeroPress.

Recipes

AeroPress 2 recipes

V60 02 2 recipes

French Press 8 Cup 1 recipe

05 Cupping Style Tim Wendelboe's French press: boiling water, skim foam, push grounds to bottom. Clean cup similar to cupping technique. Ratio 1:14.3 Time 5:00

Other authors who write for AeroPress

In the app

Brew it with the guided timer.

The app walks you through every step — timings, water amounts and pace — so you can focus on the cup.

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