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Authors

Barista

Tim Wendelboe

5
Recipes
3
Methods
1:14.3
Typical ratio
AeroPress
Mostly

Tim Wendelboe is a Norwegian barista and roaster, winner of the 2004 World Barista Championship and the 2005 World Cup Tasters Championship. In 2007 he opened Tim Wendelboe in Oslo's Grünerløkka district — a roastery, espresso bar, and training centre that has become one of the defining references of Nordic third-wave coffee.

He won Nordic Roaster of the Year three years in a row (2008, 2009, 2010). His direct-trade importing programme focuses on Latin American origins — including his own farm, Finca Tamana in Huila, Colombia — with direct relationships with producers and full traceability down to the lot.

His book Coffee (published in Norwegian and English) and his ongoing teaching have helped define the Nordic style: light roasts, high clarity, emphasis on origin character.

Gota catalogues his published recipes for V60, Kalita, and AeroPress.

Recipes

AeroPress 2 recipes

Strong 1:6

1:6 Ratio
20g Coffee
120g Water
0:50 Total

Linear Agitation

1:14.3 Ratio
14g Coffee
200g Water
2:20 Total
V60 02 2 recipes

Nordic Light

1:16.7 Ratio
15g Coffee
250g Water
2:30 Total

Serene Pulse

1:15.6 Ratio
16g Coffee
250g Water
3:15 Total
French Press 8 Cup 1 recipe

Cupping Style

1:14.3 Ratio
35g Coffee
500g Water
5:10 Total

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