№ 273 V60 02 2:30 1:16.7 Tim Wendelboe
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Nordic Light V60

Scandinavian-style light roast V60 method inspired by Tim Wendelboe. Very high temperature and fine grind to maximize extraction from light-roasted Nordic-style coffees. Single bloom and single main pour.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
98 °C
Grind
4 medium fine
Total
2:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Pour 45g and stir with a spoon to saturate all grounds.

    +45g 10s slow
  2. 0:45
    Pour

    Pour over the back of a spoon to 250g. Low agitation, steady stream.

    +250g 45s slow
  3. 2:30
    Done

    Drawdown complete. Target ~2:30-3:00.

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Notes

Nordic-style coffees are roasted very light and need higher extraction. The 98°C water and finer grind compensate for the hard-to-extract light roast. The spoon technique (pouring over the back of a spoon) reduces agitation while maintaining even distribution. Best with single-origin light roasts.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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