Constant Spirals
Counter Culture Coffee's brew guide: 1:16.7 ratio with steady spiral pours for consistent extraction.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:45
- Ratio
- 1:16.7
- Coffee
- 30 g
- Temp
- 93 °C
The Constant Spirals recipe by Counter Culture Coffee for the V60 02 uses 30 g of coffee and 500 g of water (1:16.7 ratio), at 93°C, with a target brew time of 3:45.
Parameters
- 30 g
- Coffee
- 500 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 4 medium fine
- Grind
- 3:45
- Total
- 2
- Servings
Method
-
0:00Bloom
Bloom with 60g (2x dose) in circular motion. Wait 30 seconds.
+60g 10s Circular -
0:30Pour
Pour in spirals to 200g.
+200g 15s Circular -
1:00Pour
As water drains ~1cm, pour to 300g.
+300g 15s Circular -
1:30Pour
Pour to 400g.
+400g 15s Circular -
2:00Pour
Final pour to 500g.
+500g 15s Circular -
2:15Swirl
Swirl gently and let draw down.
-
3:45Done
Brew complete. Target ~3:30-4:00.
Notes
More V60 02 recipes
-
Five Equal Pours
1:16.7by Nicole Battefeld-Montgomery
- Balanced
- Sweet
Total 3:15 Temp 95°C -
Single Circular Pour
1:16.7by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Jonathan Gagné
1:17by Jonathan Gagné
- Sweet
- Balanced
Total 4:30 Temp 100°C -
Official
1:15by George Howell
- Floral
- Fruity
Total 3:30 Temp 96°C -
Official Recipe
1:16.9by Hario
- Balanced
- Sweet
Total 3:30 Temp 93°C
Other V60 methods
More by Counter Culture Coffee
-
Fine Grind
1:16Chemex 10 Cup
- Balanced
- Sweet
Total 5:30 Temp 96°C -
Timed Pulses
1:16.7Chemex 6 Cup
- Balanced
- Nutty
Total 4:30 Temp 93°C -
Fine Grind
1:15.8Chemex 8 Cup
- Floral
- Fruity
Total 4:30 Temp 96°C -
Adjustable Time
1:16Clever Dripper L
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Adjustable Time
1:16Clever Dripper S
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Counter Culture Coffee, published at counterculturecoffee.com.
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100g
+50g Add water