UFO Dripper Misc pourover
Fermented
Pack Katisomaskul's two-kettle variant for high-impact processed coffees — naturals, anaerobics, thermal-shocks. Same three-pour skeleton as his standard, but the finisher drops to 82°C to keep the cup balanced when the bean is already flavor-loud.
Parameters
- 15 g
- Coffee
- 240 g
- Water
- 1:16
- Ratio
- 92 °C
- Temp
- 5 medium-fine
- Grind
- 2:40
- Total
- ~240 ml
- Yield
Method
2:40 · total-
Bloom 1 / 40:00+60g add
To
60g
10s Spiral60g slow circle pour at 92°C.
-
Pour 2 / 40:40+90g add
To
150g
14s Spiral90g slow circle pour at 92°C to 150g.
-
Pour 3 / 41:20+90g add
To
240g
10s Spiral 82°C90g pour very high and hard from a 82°C kettle to 240g.
-
Done 4 / 42:40
Drawdown complete.
Notes
Original source
Recipe by Pack Katisomaskul, published at web.archive.org.
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