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Torch Donut Dripper

THE COFFEESHOP Tokyo

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Torch Donut Dripper Misc pourover by THE COFFEESHOP Tokyo

THE COFFEESHOP Tokyo's recipe for the Torch Donut Dripper. Four pours under 2 minutes for a characterful dark roast cup.

1:16.7 Ratio
2:00 Total
15g Dose
88°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
88 °C
Temp
5 medium
Grind
2:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

2:00 · total
  1. Bloom 1 / 5
    0:00

    Pour 50g in circular motion. Wait 30 seconds.

    +50g→ 50g Spiral 10s
  2. Pour 2 / 5
    0:30

    Pour 60g over 10 seconds to 110g. Wait 10 seconds.

    +60g→ 110g Spiral 10s
  3. Pour 3 / 5
    0:50

    Pour 70g over 10 seconds to 180g. Wait 10 seconds.

    +70g→ 180g Spiral 10s
  4. Pour 4 / 5
    1:10

    Final 70g pour to 250g.

    +70g→ 250g Spiral 10s
  5. Done 5 / 5
    2:00

    Drawdown complete within 2 minutes.

Notes

Designed for dark roast beans. Uses commercial trapezoidal filter folded to fit. The Donut's big hole and steep angle give fast drainage — finish all pours within 1:20. Lower temperature prevents bitter over-extraction of dark roasts. Medium grind prevents clogging.

Original source

Recipe by THE COFFEESHOP Tokyo, published at thecoffeeshop.jp.

More Torch Donut Dripper recipes

See all Torch Donut Dripper recipes

Donut Dark Roast

by Torch

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Donut Iced

by Torch

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Donut Immersion

by Torch

1:15.6 Ratio
16g Coffee
250g Water
2:30 Total

Deep Dark

by Kurasu

1:10.5 Ratio
19g Coffee
200g Water
2:20 Total

Light Roast

by Kurasu

1:16.4 Ratio
14g Coffee
230g Water
2:45 Total

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Next step

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Start brew

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Bloom

0:00

50g

+110g add

10s
Bloom · 1/5 0:00