Skip to content
gota
Origami Dripper S

Make-a-Well

Origami Dripper S Origami by Origami

Shared through Origami and attributed in the source data to Drumming Barista, this Origami S method begins with a well shaped into the dry bed. The central channel promotes deep saturation and an evenly extracted, focused cup.

1:17.5 Ratio
2:45 Total
12g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1022 recipes by 130 baristas

Parameters

12 g
Coffee
210 g
Water
1:17.5
Ratio
93 °C
Temp
4 medium-fine
Grind
2:45
Total
~210 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:45 · total
  1. Bloom 1 / 4
    0:00
    1m

    Pour 40g over the centre of the bed. Let it bloom.

    +40g→ 40g Center pour 4g/s 10s 93°C
  2. Pour 2 / 4
    1:00
    50s

    Pour over the centre of the bed to 100g.

    +60g→ 100g Center pour 4g/s 15s
  3. Pour 3 / 4
    1:50
    55s

    Finish pouring to 210g, then swirl to saturate the bed.

    +110g→ 210g 3.9g/s 28s
  4. Done 4 / 4
    2:45

    Finish when the coffee stops dripping.

Notes

Form the well with a clean finger, keeping its sides intact and stopping before the filter is exposed. Aim the opening pour into the depression so water reaches deeper grounds first; if the center collapses or drains much faster than the edges, make the well shallower on the next brew.

Original source

Recipe by Origami, published at origami-kai.com.

More Origami Dripper S recipes

See all Origami Dripper S recipes

Quarter Pulses

by Cafeshi

1:17 Ratio
15g Coffee
255g Water
3:10 Total

Spirals and Center

by Cafeshi

1:17 Ratio
15g Coffee
255g Water
3:00 Total

Three Tiers

by Cafeshi

1:16.5 Ratio
15g Coffee
248g Water
3:00 Total

Community S

by Origami

1:15.3 Ratio
15g Coffee
230g Water
2:30 Total

Three Pours, No Bloom

by Jia Ning Du

1:15 Ratio
16g Coffee
240g Water
1:46 Total

Other Origami models

View all Origami models

Learn the fundamentals

Definitions, ratios and protocols behind this recipe.

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1022 recipes by 130 baristas