Origami Dripper S Origami
Single Cup
by Origami
A single-cup recipe for the smaller Origami S dripper.
Parameters
- 13 g
- Coffee
- 210 g
- Water
- 1:16.2
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 2:50
- Total
- 1
- Servings
Method
2:50 · total-
Bloom 1 / 40:00+40g add
To
40g
8s SlowBloom with 40g.
-
Pour 2 / 40:35+80g add
To
120g
15s CircularPour to 120g.
-
Pour 3 / 41:10+90g add
To
210g
15s CircularPour to 210g.
-
Done 4 / 42:50
Brew complete.
Notes
Original source
Recipe by Origami, published at origami-kai.com.
More Origami Dripper S recipes
See all Origami Dripper S recipes- 01 Quarter Pulses Cafeshi Ratio 1:17 Time 3:10 Dose 15g Cafeshi's recipe for darker roasts and dense origins on the Origami S. Bloom plus four equal pulses of about 50g each — coarser grind and high temperature pull body and sweetness without bitterness. Ratio 1:17 Time 3:10 Dose 15g
- 02 Spirals and Center Cafeshi Ratio 1:17 Time 3:00 Dose 15g Cafeshi's recipe for light Ethiopian roasts on the Origami S. Spiral pours bracket a center pour mid-brew to compact the bed — clean, floral cup with light body. Ratio 1:17 Time 3:00 Dose 15g
- 03 Three Tiers Cafeshi Ratio 1:16.5 Time 3:00 Dose 15g Cafeshi's recipe for medium roasts on the Origami S. Three pours hitting 40%, 70%, and 100% of total water — slightly stronger 1:16.5 ratio for a fuller cup of caramel and chocolate. Ratio 1:16.5 Time 3:00 Dose 15g
- 04 Community S Origami Ratio 1:15.3 Time 2:30 Dose 15g Popular community recipe for the Origami S dripper. Three balanced pours with a 40-second bloom. Works well with both cone and flat-bottom filters. Ratio 1:15.3 Time 2:30 Dose 15g
- 05 Three Pours, No Bloom Jia Ning Du Ratio 1:15 Time 1:46 Dose 16g Jia Ning Du's 2019 World Brewers Cup Championship recipe for Origami S. Three aggressive pours for a very fast total brew. Ratio 1:15 Time 1:46 Dose 16g
Other Origami models
View all Origami modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Origami The Origami dripper is a folded ceramic cone with 20 vertical ridges, designed to fit either a V60 conical filter *or* a Kalita Wave flat-bottom paper. One brewer, two geometries — that's why competitive baristas keep landing on it.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.