Low-Temp Wave
Open in appGlitch Coffee & Roasters' Tokyo brew guide pairs the Origami S with a Kalita Wave filter and a cool start across four staged pours. Tight control of flow and temperature yields a clean, sweet cup with restrained bitterness.
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Parameters
- 14 g
- Coffee
- 260 g
- Water
- 1:18.6
- Ratio
- 88 °C
- Temp
- 6 medium
- Grind
- 2:15
- Total
- ~260 ml
- Yield
Method
2:15 · total-
Bloom 1 / 50:0020s
Pour 30g in a spiral. Let it bloom.
+30g→ 30g Spiral 6g/s 5s 88°C -
Pour 2 / 50:2030s
Pour in a spiral to 60g.
+30g→ 60g Spiral 6g/s 5s -
Pour 3 / 50:5030s
Pour in a spiral to 160g.
+100g→ 160g Spiral 6.7g/s 15s -
Pour 4 / 51:2055s
Finish in a spiral to 260g.
+100g→ 260g Spiral 6.7g/s 15s -
Done 5 / 52:15
Drawdown complete.
Notes
Original source
Recipe by Glitch Coffee, published at shop.glitchcoffee.com.
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Other Origami models
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Definitions, ratios and protocols behind this recipe.
- Origami The Origami dripper is a folded ceramic cone with 20 vertical ridges, designed to fit either a V60 conical filter or a Kalita Wave flat-bottom paper. One brewer, two geometries — that's why competitive baristas keep landing on it.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.