The Dara — Scaled (A)

Orea Z1 Orea by Orea

Orea's Z1 guide presents The Dara Scaled variant A as a larger-dose adaptation brewed at lower temperature. Four spiral pours, led by a substantial second addition, front-load extraction for a bigger cup with rounded body and gentle sweetness.

1:16.7 Ratio

3:00 Total

15g Dose

92°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 92 °C
Temp: 5 medium
Grind: 3:00
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 5
0:00

40s

Pour in a spiral to 50g. Let it bloom.

+50g→ 50g Spiral 5g/s 10s 92°C
Pour 2 / 5
0:40

50s

Pour in a spiral to 150g.

+100g→ 150g Spiral 5g/s 20s
Pour 3 / 5
1:30

30s

Pour in a spiral to 200g.

+50g→ 200g Spiral 5g/s 10s
Pour 4 / 5
2:00

1m

Pour in a spiral to 250g.

+50g→ 250g Spiral 5g/s 10s
Done 5 / 5
3:00

Finish when the coffee stops dripping.

Notes

Use 15g with water at 92°C and make the second spiral the main extraction-driving pour. Keep later additions calmer to preserve roundness; if sweetness is muted, tighten the grind slightly.

Original source

Recipe by Orea, published at orea.uk.

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