Orea O2

The Ice

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Orea O2 Orea by Orea

A simple four-pour flash brew: hot coffee brewed straight onto ice for a very bright cup that never tastes diluted.

1:8.9 Ratio

2:20 Total

18g Dose

94°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

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Parameters

18 g
Coffee: 160 g
Water: 1:8.9
Ratio: 94 °C
Temp: 5 medium
Grind: 140 g
Ice: 2:20
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

2:20 · total

Bloom 1 / 5
0:00

Gentle spiral pour to 40g.

+40g→ 40g Spiral 8s
Pour 2 / 5
0:40

Gentle spiral pour to 80g.

+40g→ 80g Spiral 8s
Pour 3 / 5
1:00

Gentle spiral pour to 120g.

+40g→ 120g Spiral 8s
Pour 4 / 5
1:20

Gentle spiral pour to 160g.

+40g→ 160g Spiral 8s
Done 5 / 5
2:20

Drawdown complete. Stir over the ice and serve.

Notes

A bright flash brew that works especially well with washed coffees. Pre-add 140g of ice to the carafe, then brew concentrated straight onto it over four quick, equal spiral pours on an Orea Wave filter. Pour when the water level has almost reached the coffee bed. After brewing, stir and cool the cup down rapidly, melting some of the ice.