Fine for Two

Orea O2 Orea by Orea

Following a bloom with one deliberately slow main pour, Orea's Fine for Two profile matches the O2's outflow. A medium-fine grind and gentle heat extend extraction, creating a shared cup that is punchy, juicy, and bright.

1:16.7 Ratio

4:30 Total

24g Dose

90°C Temp

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Parameters

24 g
Coffee: 400 g
Water: 1:16.7
Ratio: 90 °C
Temp: 4 medium-fine
Grind: 4:30
Total: ~400 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

Method

4:30 · total

Bloom 1 / 3
0:00

40s

Pour 120g in a spiral. Let it bloom.

+120g→ 120g Spiral 5g/s 24s 90°C
Pour 2 / 3
0:40

3m50s

Finish in a spiral to 400g.

+280g→ 400g Spiral 2.9g/s 1m35s
Done 3 / 3
4:30

Drawdown complete.

Notes

After blooming, pour only fast enough to replace liquid leaving the bed and keep its level steady. Let coffee behavior override prescribed timing. If the cup dries out, ease agitation or coarsen; if it is sharp and short, grind finer.