Easy Does It

Orea O2 Orea by Orea

Orea presents Easy Does It as the base O2 recipe on Flat Paper with the Negotiator. Its forgiving spiral pulses suit coffees across processing styles, offering a balanced, clear starting cup from which to tune extraction.

1:16.3 Ratio

3:40 Total

16g Dose

94°C Temp

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You'll need

OREA Negotiator Required

A moulding tool that seats a flat paper filter tightly against the walls of OREA's narrow flat-bottom brewers (V2, V3, V4 Narrow, O1, and the glass/porcelain models), so the paper hugs the walls and forms a low-bypass bed — forcing water through the coffee instead of around it, for higher and more consistent extraction. You press it in to shape the paper, then pull it out before drawdown; it does not restrict flow. Pair with OREA flat paper.

Recommended OREA Neo Negotiator

Parameters

16 g
Coffee: 260 g
Water: 1:16.3
Ratio: 94 °C
Temp: 7 medium-coarse
Grind: 3:40
Total: ~260 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:40 · total

Before you brew

1 Shape and seat the flat filter against the brewer walls with the fitting tool.

Bloom 1 / 6
0:00

~40s

Pour in a spiral to 60g. Let it bloom.

+60g→ 60g Spiral 5g/s 12s 94°C
Pour 2 / 6
0:40

~30s

Wait until the water is close to the coffee bed without exposing it. Pour gently in a spiral to 110g.

+50g→ 110g Fill gently
Pour 3 / 6
1:10

~30s

Wait until the water is close to the coffee bed without exposing it. Pour gently in a spiral to 160g.

+50g→ 160g Fill gently
Pour 4 / 6
1:40

~30s

Wait until the water is close to the coffee bed without exposing it. Pour gently in a spiral to 210g.

+50g→ 210g Fill gently
Pour 5 / 6
2:10

~1m30s

Wait until the water is close to the coffee bed without exposing it. Finish gently in a spiral to 260g.

+50g→ 260g Fill gently
Done 6 / 6
3:40

Finish when the coffee stops dripping.

Notes

Begin each gentle spiral as the water nears the bed and treat timing as feedback, not a target. Dense washed coffees may drain later than processed lots. Adjust grind and 94°C by taste; use a finer grind with Wave paper.