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Orea O2

Easy Does It

Orea O2 Orea by Orea

Orea presents Easy Does It as the base O2 recipe on Flat Paper with the Negotiator. Its forgiving spiral pulses suit coffees across processing styles, offering a balanced, clear starting cup from which to tune extraction.

1:16.3 Ratio
3:40 Total
16g Dose
94°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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You'll need

  • OREA Negotiator Required

    A moulding tool that seats a flat paper filter tightly against the walls of OREA's narrow flat-bottom brewers (V2, V3, V4 Narrow, O1, and the glass/porcelain models), so the paper hugs the walls and forms a low-bypass bed — forcing water through the coffee instead of around it, for higher and more consistent extraction. You press it in to shape the paper, then pull it out before drawdown; it does not restrict flow. Pair with OREA flat paper.

    Recommended OREA Neo Negotiator

Parameters

16 g
Coffee
260 g
Water
1:16.3
Ratio
94 °C
Temp
7 medium-coarse
Grind
3:40
Total
~260 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:40 · total
  1. Bloom 1 / 6
    0:00
    ~40s

    Pour 60g in a spiral. Let it bloom.

    +60g→ 60g Spiral 5g/s 12s 94°C
  2. Pour 2 / 6
    0:40
    ~30s

    Wait until the water is close to the coffee bed without exposing it. Pour gently in a spiral to 110g.

    +50g→ 110g Fill gently
  3. Pour 3 / 6
    1:10
    ~30s

    Wait until the water is close to the coffee bed without exposing it. Pour gently in a spiral to 160g.

    +50g→ 160g Fill gently
  4. Pour 4 / 6
    1:40
    ~30s

    Wait until the water is close to the coffee bed without exposing it. Pour gently in a spiral to 210g.

    +50g→ 210g Fill gently
  5. Pour 5 / 6
    2:10
    ~1m30s

    Wait until the water is close to the coffee bed without exposing it. Finish gently in a spiral to 260g.

    +50g→ 260g Fill gently
  6. Done 6 / 6
    3:40

    Finish when the coffee stops dripping.

Notes

Begin each gentle spiral as the water nears the bed and treat timing as feedback, not a target. Dense washed coffees may drain later than processed lots. Adjust grind and 94°C by taste; use a finer grind with Wave paper.

Grinder

Comandante 24–28 clicks.

Original source

Recipe by Orea, published at orea.uk.

More Orea O2 recipes

See all Orea O2 recipes

Other Orea models

View all Orea models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1022 recipes by 130 baristas