Orea O2

The Dara

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Orea O2 Orea by Orea

A single-cup recipe from OREA's friend Dara in Madrid: four evenly spaced spiral pours for a consistently balanced cup.

1:16.7 Ratio

3:00 Total

12g Dose

94°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 94 °C
Temp: 5 medium
Grind: 3:00
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 5
0:00

Spiral pour to 40g.

+40g→ 40g Spiral 8s
Pour 2 / 5
0:40

Spiral pour to 90g.

+50g→ 90g Spiral 10s
Pour 3 / 5
1:20

Spiral pour to 150g.

+60g→ 150g Spiral 12s
Pour 4 / 5
2:00

Spiral pour to 200g.

+50g→ 200g Spiral 10s
Done 5 / 5
3:00

Drawdown complete. Swirl and serve.

Notes

A reliable one-cup recipe that ships in the guides with the O2 brewer. Four spiral pours on an Orea Wave filter, each raising the water another step. Pour when the water level has almost reached the coffee bed rather than chasing the timestamp. Keep the pours calm; the open-bottom O2 shows turbulence quickly. There is no need to pre-heat the brewer. If the cup feels thin, grind a touch finer.