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Orea O1

The Dara

Orea O1 Orea by Orea

Named for Dara from OREA and taken from its O1 guide, this Wave-filter recipe uses four spiral pours with wider spacing than the Base One. Progressively larger additions lengthen contact and seek a sweet, balanced single cup with fuller body.

1:16.7 Ratio
3:00 Total
12g Dose
94°C Temp
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Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium
Grind
3:00
Total
~200 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 5
    0:00
    40s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 5g/s 8s 94°C
  2. Pour 2 / 5
    0:40
    40s

    Pour in a spiral to 90g.

    +50g→ 90g Spiral 5g/s 10s
  3. Pour 3 / 5
    1:20
    40s

    Pour in a spiral to 150g.

    +60g→ 150g Spiral 5g/s 12s
  4. Pour 4 / 5
    2:00
    1m

    Finish in a spiral to 200g.

    +50g→ 200g Spiral 5g/s 10s
  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

Increase the size of each spiral pour while keeping coverage even and the kettle low. Preserve the wider pauses to build body; if the result is heavy or overdrawn, coarsen rather than shortening every interval.

Original source

Recipe by Orea, published at orea.uk.

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1:16.7 Ratio
18g Coffee
300g Water
2:30 Total

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1:16.1 Ratio
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290g Water
3:00 Total

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16g Coffee
240g Water
3:00 Total
OREA Negotiator

Easy Does It

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1:16.3 Ratio
16g Coffee
260g Water
3:40 Total

Concentrated

by Orea

1:10 Ratio
10g Coffee
100g Water
1:30 Total

Other Orea models

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Next step

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Free iOS No signup 1003 recipes by 126 baristas