The Dara

Orea O1 Orea by Orea

Named for Dara from OREA and taken from its O1 guide, this Wave-filter recipe uses four spiral pours with wider spacing than the Base One. Progressively larger additions lengthen contact and seek a sweet, balanced single cup with fuller body.

1:16.7 Ratio

3:00 Total

12g Dose

94°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 94 °C
Temp: 5 medium
Grind: 3:00
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 5
0:00

40s

Pour in a spiral to 40g. Let it bloom.

+40g→ 40g Spiral 5g/s 8s 94°C
Pour 2 / 5
0:40

40s

Pour in a spiral to 90g.

+50g→ 90g Spiral 5g/s 10s
Pour 3 / 5
1:20

40s

Pour in a spiral to 150g.

+60g→ 150g Spiral 5g/s 12s
Pour 4 / 5
2:00

1m

Pour in a spiral to 200g.

+50g→ 200g Spiral 5g/s 10s
Done 5 / 5
3:00

Finish when the coffee stops dripping.

Notes

Increase the size of each spiral pour while keeping coverage even and the kettle low. Preserve the wider pauses to build body; if the result is heavy or overdrawn, coarsen rather than shortening every interval.

Original source

Recipe by Orea, published at orea.uk.

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