Clarity

Parameters

20 g

Coffee

320 g

Water

1:16

Ratio

99 °C

Temp

5 medium

Grind

3:30

Total

1

Servings

Grind · 5/10 · medium

FINE COARSE

Method

3:30 · total

1. Bloom 1 / 7

   0:00

   To

   60g

   +60g add
   8s Slow Valve: Closed

   Close valve. Pour 60g quickly. Gently swirl.

2. Pour 2 / 7

   1:00

   To

   160g

   +100g add
   15s Circular Valve: Open

   Open valve. Pour 100g reaching 160g total.

3. Pour 3 / 7

   1:30

   To

   200g

   +40g add
   8s Pulse

   Pulse pour 40g.

4. Pour 4 / 7

   1:45

   To

   240g

   +40g add
   8s Pulse

   Pulse pour 40g.

5. Pour 5 / 7

   2:00

   To

   280g

   +40g add
   8s Pulse

   Pulse pour 40g.

6. Pour 6 / 7

   2:15

   To

   320g

   +40g add
   8s Pulse

   Final pulse to 320g.

7. Done 7 / 7

   3:30

   Drawdown complete. Clear and complex.

Notes

Clarity-focused method with immersion bloom adding sweetness and thicker mouthfeel. Pulse pours maintain shallow pool above grounds. From Kaldi's Coffee.

Original source

Recipe by Kaldi's Coffee, published at kaldiscoffee.com.