Clarity
Clarity-focused method with immersion bloom and pulse pours. From Kaldi's Coffee.
- Floral
- Citric
- Light-bodied
- Light roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:16
- Coffee
- 20 g
- Temp
- 99 °C
The Clarity recipe by Kaldi's Coffee for the Next Level Pulsar uses 20 g of coffee and 320 g of water (1:16 ratio), at 99°C, with a target brew time of 3:30.
Parameters
- 20 g
- Coffee
- 320 g
- Water
- 1:16
- Ratio
- 99 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Close valve. Pour 60g quickly. Gently swirl.
+60g 8s Slow -
1:00Pour
Open valve. Pour 100g reaching 160g total.
+160g 15s Circular -
1:30Pour
Pulse pour 40g.
+200g 8s Pulse -
1:45Pour
Pulse pour 40g.
+240g 8s Pulse -
2:00Pour
Pulse pour 40g.
+280g 8s Pulse -
2:15Pour
Final pulse to 320g.
+320g 8s Pulse -
3:30Done
Drawdown complete. Clear and complex.
Notes
More Next Level Pulsar recipes
-
Pulsar Dark Roast
1:15by NextLevel Brewer Co
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Pulsar Iced
1:10by NextLevel Brewer Co
- Fruity
- Citric
Total 2:30 Temp 96°C -
Pulsar Pulse
1:16.7by NextLevel Brewer Co
- Floral
- Fruity
Total 3:00 Temp 93°C -
Pulsar Single Pour
1:16.7by NextLevel Brewer Co
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Concentrate and Dilute
1:12by NextLevel Brewer Co
- Chocolate
- Sweet
Total 5:00 Temp 97°C
Other Nextlevel methods
More by Kaldi's Coffee
Original source
Recipe by Kaldi's Coffee, published at kaldiscoffee.com.
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100g
+50g Add water