Tetra Iced

Munieq Tetra Drip Misc pourover by MUNIEQ

Munieq's flash-iced Tetra method turns the packable outdoor dripper into a cold-coffee setup, brewing a stronger hot extraction directly over ice. It aims for chilling, refreshing clarity, and enough concentration to remain expressive after melting.

1:10 Ratio

2:00 Total

14g Dose

96°C Temp

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Parameters

14 g
Coffee: 140 g
Water: 1:10
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 80 g
Ice: 2:00
Total: ~220 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

2:00 · total

Before you brew

1 Add 80g of ice to the server

Bloom 1 / 4
0:00

30s

Pour 30g in a spiral. Let it bloom.

+30g→ 30g Spiral 6g/s 5s 96°C
Pour 2 / 4
0:30

20s

Pour in a spiral to 80g.

+50g→ 80g Spiral 6.3g/s 8s
Pour 3 / 4
0:50

1m10s

Finish in a spiral to 140g.

+60g→ 140g Spiral 6g/s 10s
Done 4 / 4
2:00

Iced coffee ready.

Notes

Set the assembled Tetra securely over a server containing 80g ice, especially on uneven outdoor surfaces. Grind finer than for the standard hot brew to extract from the reduced hot-water share, and swirl after drawdown until the remaining ice and concentrate are evenly mixed.

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By

MUNIEQ

9 recipes

In the cup