Outdoor Camping

Munieq Tetra Drip Misc pourover by MUNIEQ

Munieq's outdoor Tetra Drip approach accounts for heat loss during exposed brewing in cold conditions by starting hotter and pouring decisively. It is intended to deliver a balanced, warming cup while preserving the brewer's flat-packing simplicity.

1:15.6 Ratio

2:30 Total

18g Dose

97°C Temp

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Parameters

18 g
Coffee: 280 g
Water: 1:15.6
Ratio: 97 °C
Temp: 5 medium
Grind: 2:30
Total: ~280 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 5
0:00

25s

Pour 40g over the centre of the bed. Let it bloom.

+40g→ 40g Center pour 5g/s 8s 97°C
Pour 2 / 5
0:25

25s

Pour in a spiral to 140g.

+100g→ 140g Spiral 5g/s 20s
Pour 3 / 5
0:50

25s

Pour in a spiral to 210g.

+70g→ 210g Spiral 5g/s 14s
Pour 4 / 5
1:15

1m15s

Finish in a spiral to 280g.

+70g→ 280g Spiral 5g/s 14s
Done 5 / 5
2:30

Drawdown complete.

Notes

Shield the brewer and kettle from wind, preheat the cup, and use 97°C water promptly after heating. Direct every pour onto the coffee bed because the ridgeless triangular walls place paper directly against the frame. In severe cold, shorten pauses between pours before changing the grind.

Original source

Recipe by MUNIEQ, published at munieq.com.

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MUNIEQ

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In the cup