1:17
Voltage Coffee's Melitta recipe. A 1:17 ratio with pulse pours for a clean, balanced two-cup batch.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Intermediate
- Total
- 3:45
- Ratio
- 1:17.4
- Coffee
- 23 g
- Temp
- 96 °C
The 1:17 recipe by Voltage Coffee Supply for the Melitta 1x2 uses 23 g of coffee and 400 g of water (1:17.4 ratio), at 96°C, with a target brew time of 3:45.
Parameters
- 23 g
- Coffee
- 400 g
- Water
- 1:17.4
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 3:45
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 50g slowly and gently in circular motion. Wait 40 seconds.
+50g 10s Circular -
0:40Pour
Pour 50g over center only. Allow to drain.
+100g 10s Center -
1:10Pour
Pour 100g in circular motion. Allow to drain.
+200g 15s Circular -
1:40Pour
Pour 100g continuing circular pattern.
+300g 15s Circular -
2:10Pour
Final 100g to reach 400g.
+400g 15s Circular -
3:45Done
Full drawdown complete.
Notes
More Melitta 1x2 recipes
-
Classic
1:16.7by Melitta
- Balanced
- Sweet
Total 3:15 Temp 93°C -
Dark Roast
1:16.7by Melitta
- Chocolate
- Caramel
Total 3:30 Temp 88°C -
Iced
1:10by Melitta
- Citric
- Sweet
Total 2:30 Temp 96°C -
Light Roast
1:16.7by Melitta
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Six Low-Temp Pulses
1:14.3by Project Barista
- Caramel
- Nutty
Total 3:10 Temp 88°C
Other Misc pourover methods
More by Voltage Coffee Supply
Original source
Recipe by Voltage Coffee Supply, published at voltagecoffee.com.
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100g
+50g Add water