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Melitta 1x2

1:17

Melitta 1x2 Misc pourover by Voltage Coffee Supply

Voltage Coffee's Melitta 1x2 method uses spaced pulse pours for a larger batch. Its measured dilution and bed-led rhythm seek a clean, balanced result with moderate body, making the cup accessible rather than intensely concentrated.

1:17.4 Ratio
3:45 Total
23g Dose
96°C Temp
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Parameters

23 g
Coffee
400 g
Water
1:17.4
Ratio
96 °C
Temp
5 medium
Grind
3:45
Total
~400 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:45 · total

Before you brew

  1. 1 Rinse the filter and preheat the brewer with hot water.
  2. 2 Add 23g of coffee and level the bed.
  1. Bloom 1 / 6
    0:00
    40s

    Pour 50g in a spiral. Keep the stream over the coffee bed and off the filter. Let it bloom.

    +50g→ 50g Spiral 6.3g/s 8s 96°C
  2. Pour 2 / 6
    0:40
    30s

    Wait until the coffee bed first becomes visible. Pour over the centre of the bed to 100g. Keep the stream over the coffee bed and off the filter.

    +50g→ 100g Center pour 6.3g/s 8s
  3. Pour 3 / 6
    1:10
    30s

    Wait until the coffee bed first becomes visible. Pour in a spiral to 200g. Keep the stream over the coffee bed and off the filter.

    +100g→ 200g Spiral 5.9g/s 17s
  4. Pour 4 / 6
    1:40
    30s

    Wait until the coffee bed first becomes visible. Pour in a spiral to 300g. Keep the stream over the coffee bed and off the filter.

    +100g→ 300g Spiral 5.9g/s 17s
  5. Pour 5 / 6
    2:10
    1m35s

    Wait until the coffee bed first becomes visible. Finish in a spiral to 400g. Keep the stream over the coffee bed and off the filter.

    +100g→ 400g Spiral 5.9g/s 17s
  6. Done 6 / 6
    3:45

    Finish when the coffee stops dripping.

Notes

Keep every pulse over the coffee rather than the paper edge, where displaced fines can obstruct the single outlet. Wait until the bed is visible before pouring again; use a coarser grind if later pulses drain progressively slower.

Original source

Recipe by Voltage Coffee Supply, published at voltagecoffee.com.

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2:30 Total

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