1:17

Melitta 1x2 Misc pourover by Voltage Coffee Supply

Voltage Coffee's Melitta 1x2 method uses spaced pulse pours for a larger batch. Its measured dilution and bed-led rhythm seek a clean, balanced result with moderate body, making the cup accessible rather than intensely concentrated.

1:17.4 Ratio

3:45 Total

23g Dose

96°C Temp

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Parameters

23 g
Coffee: 400 g
Water: 1:17.4
Ratio: 96 °C
Temp: 5 medium
Grind: 3:45
Total: ~400 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:45 · total

Bloom 1 / 6
0:00

40s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 6.3g/s 8s 96°C
Pour 2 / 6
0:40

30s

Pour over the centre of the bed to 100g.

+50g→ 100g Center pour 6.3g/s 8s
Pour 3 / 6
1:10

30s

Pour in a spiral to 200g.

+100g→ 200g Spiral 5.9g/s 17s
Pour 4 / 6
1:40

30s

Pour in a spiral to 300g.

+100g→ 300g Spiral 5.9g/s 17s
Pour 5 / 6
2:10

1m35s

Finish in a spiral to 400g.

+100g→ 400g Spiral 5.9g/s 17s
Done 6 / 6
3:45

Drawdown complete.

Notes

Keep every pulse over the coffee rather than the paper edge, where displaced fines can obstruct the single outlet. Wait until the bed is visible before pouring again; use a coarser grind if later pulses drain progressively slower.

Original source

Recipe by Voltage Coffee Supply, published at voltagecoffee.com.

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Voltage Coffee Supply

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In the cup