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Melitta 1x2

Six Low-Temp Pulses

Melitta 1x2 Misc pourover by Project Barista

Project Barista's take on the Melitta 1x2: six equal 50g pours brewed cooler than usual and spaced to keep extraction even, for a smooth, sweet, full-bodied cup.

1:14.3 Ratio
3:10 Total
21g Dose
88°C Temp
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Parameters

21 g
Coffee
300 g
Water
1:14.3
Ratio
88 °C
Temp
6 medium-coarse
Grind
3:10
Total
~300 ml
Yield
Grind · 6/10 · medium
FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:10 · total
  1. Bloom 1 / 7
    0:00
    30s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 5g/s 10s 88°C
  2. Pour 2 / 7
    0:30
    15s

    Pour in a spiral to 100g.

    +50g→ 100g Spiral 5g/s 10s
  3. Pour 3 / 7
    0:45
    15s

    Pour in a spiral to 150g.

    +50g→ 150g Spiral 5g/s 10s
  4. Pour 4 / 7
    1:00
    30s

    Pour in a spiral to 200g.

    +50g→ 200g Spiral 5g/s 10s
  5. Pour 5 / 7
    1:30
    15s

    Pour in a spiral to 250g.

    +50g→ 250g Spiral 5g/s 10s
  6. Pour 6 / 7
    1:45
    1m25s

    Finish in a spiral to 300g.

    +50g→ 300g Spiral 5g/s 10s
  7. Done 7 / 7
    3:10

    Drawdown complete.

Notes

The single small drain hole naturally restricts flow — use a coarser grind than other drippers. No thermometer? Open the kettle lid after boiling and wait 2-3 minutes to reach the cooler temperature this recipe brews at.

Original source

Recipe by Project Barista, published at projectbarista.com.

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15g Coffee
250g Water
3:15 Total

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250g Water
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1:10 Ratio
18g Coffee
180g Water
2:30 Total

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1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Pulse

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15g Coffee
250g Water
3:15 Total

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Next step

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Free iOS No signup 1003 recipes by 126 baristas