Iced

Melitta 1x2 Misc pourover by Melitta

Melitta's pour-over guidance is adapted here for flash chilling in the classic 1x2. Brewing a concentrated extraction directly over ice preserves aromatics while targeting a refreshing cup with clear flavor and enough strength after dilution.

1:10 Ratio

2:30 Total

18g Dose

96°C Temp

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Parameters

18 g
Coffee: 180 g
Water: 1:10
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 120 g
Ice: 2:30
Total: ~300 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

2:30 · total

Before you brew

1 Add 120g of ice to the server

Bloom 1 / 5
0:00

10s

Pour 35g in a spiral.

+35g→ 35g Spiral 5.8g/s 6s 96°C
Swirl 2 / 5
0:10

25s

Swirl gently. Let it bloom.

5s
Pour 3 / 5
0:35

25s

Pour in a spiral to 100g.

+65g→ 100g Spiral 5.9g/s 11s
Pour 4 / 5
1:00

1m30s

Finish in a spiral to 180g.

+80g→ 180g Spiral 6.2g/s 13s
Done 5 / 5
2:30

Drawdown complete.

Notes

Place 120g in the server before brewing and distribute it so the hot concentrate chills immediately. Grind slightly finer to compensate for less brew water, but coarsen if the single outlet stalls or the cooled cup turns drying.

Original source

Recipe by Melitta, published at melitta.com.

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Melitta

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In the cup