Ultimate Technique

Loveramics Flatbed One Misc pourover by James Hoffmann

This Wave 155 adaptation applies James Hoffmann's pour-over principles to a small, flat coffee bed. Controlled pouring and a finishing swirl encourage uniform drainage, aiming for a sweet, balanced cup with an even, tidy extraction.

1:16.7 Ratio

3:00 Total

15g Dose

100°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 100 °C
Temp: 5 medium
Grind: 3:00
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 6
0:00

12s

Pour in a spiral to 40g.

+40g→ 40g Spiral 5g/s 8s 100°C
Swirl 2 / 6
0:12

33s

Swirl gently until every ground is wet. Let it bloom.
Pour 3 / 6
0:45

30s

Pour in a spiral to 150g.

+110g→ 150g Spiral 5.5g/s 20s
Pour 4 / 6
1:15

25s

Pour in a spiral to 250g.

+100g→ 250g Spiral 5.6g/s 18s
Swirl 5 / 6
1:40

1m20s

Swirl gently to settle the bed flat.

Fill gently
Done 6 / 6
3:00

Finish when the coffee stops dripping.

Notes

Swirl gently after the final pour to settle grounds from the walls and leave a level bed. Keep the wet filter pleats clear of the dripper wall where possible; coarsen the grind if the finishing swirl causes a stall.

Original source

Recipe by James Hoffmann, published at youtube.com.

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