Single Pour
Open in appAttributed to Kalita and sourced from Origin Coffee's Wave guide, this Wave 155 technique follows the bloom with one uninterrupted pour. It favors repeatability and a level flat bed, producing a balanced, approachable single cup.
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Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:45
- Total
- ~200 ml
- Yield
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Method
2:45 · total-
Bloom 1 / 50:009s
Pour 25g in a spiral.
+25g→ 25g Spiral 5g/s 5s 93°C -
Swirl 2 / 50:0926s
Swirl gently. Let it bloom.
5s -
Pour 3 / 50:3540s
Finish in a spiral to 200g.
+175g→ 200g Spiral 5g/s 35s -
Swirl 4 / 51:151m30s
Swirl gently.
-
Done 5 / 52:45
Drawdown complete.
Notes
Original source
Recipe by Kalita, published at origincoffee.co.uk.
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Definitions, ratios and protocols behind this recipe.
- Kalita Wave Where the V60 gives you a deep cone and free-flowing exit, the Kalita Wave does the opposite: a flat bed, three small holes, and a corrugated paper that holds itself off the walls. The brewer restricts flow on purpose. The grounds and the device share control.
- Origin Where the coffee grew shapes the cup more than almost anything else. Soil, altitude, climate, and varietal interact for the years the tree spends in the ground. Once the cherry is picked, the rest of the chain (processing, roast, brew) only modifies what's already there. You can't put fruit into a coffee that wasn't grown for it.
