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Nordic Style

by Kalita Kalita Wave 155

Nordic-style Kalita Wave 155 recipe emphasizing clarity and brightness. Never let the coffee bed dry out.

  • Floral
  • Citric
  • Light-bodied
  • Light roast
  • Standard
  • Intermediate
Total
3:00
Ratio
1:16.3
Coffee
16 g
Temp
94 °C

The Nordic Style recipe by Kalita for the Kalita Wave 155 uses 16 g of coffee and 260 g of water (1:16.3 ratio), at 94°C, with a target brew time of 3:00.

Parameters

16 g
Coffee
260 g
Water
1:16.3
Ratio
94 °C
Temp
5 medium
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 50g of water to saturate grounds.

    +50g 10s Slow
  2. 0:30
    Pour

    Pour to 100g total.

    +100g 15s Circular
  3. 1:00
    Pour

    Pour to 150g total.

    +150g 15s Circular
  4. 1:30
    Pour

    Pour to 200g total.

    +200g 15s Circular
  5. 2:00
    Pour

    Final pour to 260g total.

    +260g 15s Circular
  6. 3:00
    Done

    Drawdown complete.

Notes

Never let the coffee bed dry out — always add new water before the old has run through completely. If the cup is bitter, grind coarser. If sour, grind finer. Rinse filters with hot water beforehand.

More Kalita Wave 155 recipes

See all Kalita Wave 155 recipes →

Other Kalita methods

More by Kalita

View all recipes by Kalita →

Original source

Recipe by Kalita, published at kalita.co.jp.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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