Dark Roast
Gentle low-temp extraction for dark roasts on the small Wave 155. The flat bottom ensures even contact.
- Chocolate
- Caramel
- Full-bodied
- Dark roast
- Standard
- Beginner
- Total
- 2:45
- Ratio
- 1:15.4
- Coffee
- 13 g
- Temp
- 88 °C
The Dark Roast recipe by Kalita for the Kalita Wave 155 uses 13 g of coffee and 200 g of water (1:15.4 ratio), at 88°C, with a target brew time of 2:45.
Parameters
- 13 g
- Coffee
- 200 g
- Water
- 1:15.4
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 25g gently.
+25g 5s Slow -
0:35Pour
Slow pour to 110g.
+110g 15s Slow -
1:00Pour
Final pour to 200g.
+200g 15s Slow -
2:45Done
Drawdown complete.
Notes
More Kalita Wave 155 recipes
-
1 cm Drain Rule
1:16.2by Counter Culture Coffee
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Concentrate Bypass
1:10by Kalita
- Balanced
- Sweet
Total 2:40 Temp 90°C -
Concentrate
1:10by Kaldi's Coffee
- Chocolate
- Sweet
Total 2:00 Temp 95°C -
Ultimate Technique
1:16.7by James Hoffmann
- Balanced
- Sweet
Total 3:00 Temp 100°C -
Iced 155
1:10by Kalita
- Fruity
- Citric
Total 2:30 Temp 96°C
Other Kalita methods
More by Kalita
-
Classic Pour
1:16.7Kalita 101
- Balanced
- Sweet
Total 3:00 Temp 93°C -
101 Concentrate
1:10Kalita 101
- Chocolate
- Sweet
Total 2:00 Temp 95°C -
101 Dark Roast
1:15Kalita 101
- Chocolate
- Caramel
Total 2:30 Temp 88°C -
101 Iced
1:10.7Kalita 101
- Fruity
- Citric
Total 2:15 Temp 96°C -
Kissaten Style
1:12.9Kalita 101
- Caramel
- Sweet
Total 3:30 Temp 85°C
Original source
Recipe by Kalita, published at kalita.co.jp.
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100g
+50g Add water