Cold Final Steep
Christina Gandy's hybrid method from Overlook Coffee for the Switch 03.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:16
- Coffee
- 25 g
- Temp
- 93 °C
The Cold Final Steep recipe by Overlook Coffee for the Hario Switch 03 uses 25 g of coffee and 400 g of water (1:16 ratio), at 93°C, with a target brew time of 3:30.
Parameters
- 25 g
- Coffee
- 400 g
- Water
- 1:16
- Ratio
- 93 °C
- Temp
- 7 coarse
- Grind
- 3:30
- Total
- 2
- Servings
Method
-
0:00Bloom
Valve closed. Bloom with 65g.
+65g 8s Slow -
0:40Pour
Open valve. Pour to 160g.
+160g 15s Circular -
1:30Pour
Pour to 260g.
+260g 15s Circular -
2:10Pour
Close valve. Pour to 400g with cooler water.
+400g 15s Slow -
3:00Wait
Open valve, drain fully.
-
3:30Done
Drawdown complete.
Notes
More Hario Switch 03 recipes
-
Official
1:14.4by Ole Kristian Bøen
- Balanced
- Sweet
Total 3:15 Temp 96°C -
Switch 03 Competition
1:16.1by Hario
- Fruity
- Sweet
Total 3:30 Temp 95°C -
Switch 03 Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 2:30 Temp 88°C -
Super Hybrid — Double Batch Coarse
1:15by Tetsu Kasuya
- Sweet
- Caramel
Total 3:30 Temp 90°C -
Switch 03 Osmotic
1:16.1by Hario
- Balanced
- Sweet
Total 3:00 Temp 93°C
Other Hario switch methods
Original source
Recipe by Overlook Coffee, published at overlookcoffee.com.
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100g
+50g Add water