Hario Switch 02 Hario switch
Switch Light Roast
by Hario
Hario Switch recipe optimized for light roast coffees. Boiling water and fine grind maximize extraction from dense, hard-to-extract light roasts. Extended immersion phase.
Parameters
- 16 g
- Coffee
- 250 g
- Water
- 1:15.6
- Ratio
- 100 °C
- Temp
- 4 medium-fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
3:30 · total-
Bloom 1 / 40:00+250g add
To
250g
15s Slow Valve: ClosedValve CLOSED. Pour 250g of boiling water. Stir.
-
Stir 2 / 40:155s
Stir to saturate all grounds.
-
Wait 3 / 42:3060s Valve: Open
OPEN valve. Release.
-
Done 4 / 43:30
Drawdown complete.
Notes
Original source
Recipe by Hario, published at hario-europe.com.
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