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Hario Pegasus

Official

Hario Pegasus Hario others by Hario

Hario's official Pegasus recipe organizes five pulse pours around the dripper's pentagonal form. Internal spiral ribs shape its distinctive flow, with the method aiming for uniform extraction, balanced sweetness, and an approachable clean cup.

1:15.6 Ratio
2:45 Total
16g Dose
95°C Temp
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Parameters

16 g
Coffee
250 g
Water
1:15.6
Ratio
95 °C
Temp
5 medium-fine
Grind
2:45
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:45 · total
  1. Bloom 1 / 7
    0:00
    14s

    Pour 50g in a spiral.

    +50g→ 50g Spiral 6.3g/s 8s 95°C
  2. Swirl 2 / 7
    0:14
    16s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 7
    0:30
    30s

    Pour in a spiral to 90g.

    +40g→ 90g Spiral 5.7g/s 7s
  4. Pour 4 / 7
    1:00
    30s

    Pour in a spiral to 140g.

    +50g→ 140g Spiral 6.3g/s 8s
  5. Pour 5 / 7
    1:30
    30s

    Pour in a spiral to 190g.

    +50g→ 190g Spiral 6.3g/s 8s
  6. Pour 6 / 7
    2:00
    45s

    Finish in a spiral to 250g.

    +60g→ 250g Spiral 6g/s 10s
  7. Done 7 / 7
    2:45

    Drawdown complete.

Notes

Seat and rinse a standard tabbed Pegasus filter so it lies evenly against every side. Keep all five pulses consistent in placement and rate; diagnose channeling by checking for a tilted bed or grounds stranded high on one wall.

Original source

Recipe by Hario, published at global.hario.com.

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