Official
Hario's official recipe for the Pegasus dripper. The unique pentagonal (5-sided) shape with internal ribs creates a distinctive flow pattern. Five pulse pours to match the five-sided geometry.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 2:45
- Ratio
- 1:15.6
- Coffee
- 16 g
- Temp
- 95 °C
The Official recipe by Hario for the Hario Pegasus uses 16 g of coffee and 250 g of water (1:15.6 ratio), at 95°C, with a target brew time of 2:45.
Parameters
- 16 g
- Coffee
- 250 g
- Water
- 1:15.6
- Ratio
- 95 °C
- Temp
- 5 medium fine
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 50g. Swirl gently.
+50g 10s Circular -
0:30Pour
Pour to 90g.
+90g 8s Circular -
1:00Pour
Pour to 140g.
+140g 8s Circular -
1:30Pour
Pour to 190g.
+190g 8s Circular -
2:00Pour
Final pour to 250g.
+250g 10s Circular -
2:45Done
Drawdown complete. Target ~2:45.
Notes
More Hario Pegasus recipes
-
Dark Roast — 3-Pour
1:15by Hario
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10by Hario
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:16.4by Hario
- Floral
- Citric
Total 2:30 Temp 94°C -
Natural Process
1:16.7by Hario
- Fruity
- Sweet
Total 2:30 Temp 94°C -
Single Pour
1:16.7by Hario
- Balanced
- Sweet
Total 3:00 Temp 93°C
Other Hario others methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at global.hario.com.
Next step
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100g
+50g Add water