Light Roast

Parameters

15 g

Coffee

250 g

Water

1:16.7

Ratio

96 °C

Temp

4 medium-fine

Grind

2:45

Total

1

Servings

Grind · 4/10 · fine-medium

FINE COARSE

Method

2:45 · total

1. Bloom 1 / 5

   0:00

   To

   40g

   +40g add
   8s Circular

   Pour 40g in slow circles.

2. Pour 2 / 5

   0:35

   To

   150g

   +110g add
   25s Circular

   Pour to 150g in steady circles.

3. Pour 3 / 5

   1:10

   To

   250g

   +100g add
   25s Circular

   Pour to 250g.

4. Swirl 4 / 5

   1:40

   Gentle swirl.

5. Done 5 / 5

   2:45

   Drawdown complete.

Notes

Set the December to open position for light roasts. The finer grind compensates for faster flow, and the higher temperature ensures full extraction. Light roasts need more energy to develop sweetness.

Original source

Recipe by December Dripper, published at december.coffee.