Coffee Concentrate
Open in appA stronger brew ratio for diluting with hot water or milk. Great as a base.
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Parameters
- 42 g
- Coffee
- 420 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 4:00
- Total
- ~420 ml
- Yield
Method
4:00 · total-
Bloom 1 / 40:00
Bloom with 84g (2x dose).
+84g→ 84g Spiral 12s -
Pour 2 / 40:45
Pour to 210g.
+126g→ 210g Spiral 25s -
Pour 3 / 41:30
Pour to 420g.
+210g→ 420g Spiral 25s -
Done 4 / 44:00
Brew complete. Dilute to taste.
Notes
Original source
Recipe by Chemex, published at chemexcoffeemaker.com.
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Other Chemex models
View all Chemex modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Chemex The Chemex is mostly known for its hourglass silhouette, but its real signature is the paper. Chemex bonded filters are 20–30% thicker than standard pour-over papers — they trap more oils, more fines, and slow flow noticeably. The brewer is a vessel; the filter does the work.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.