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Cafec Flower Cup 4

Two Cup

Cafec Flower Cup 4 Cafec by CAFEC

This two-cup recipe uses the larger CAFEC Flower Dripper Cup 4 for a broad spiral bloom followed by two slow, even pours. The open petal ribs support the deeper batch and produce a sweet, balanced cup with a light body.

1:16.7 Ratio
4:00 Total
24g Dose
94°C Temp
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Parameters

24 g
Coffee
400 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium
Grind
4:00
Total
~400 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

4:00 · total
  1. Bloom 1 / 4
    0:00
    40s

    Pour in a spiral to 60g. Let it bloom.

    +60g→ 60g Spiral 6g/s 10s 94°C
  2. Pour 2 / 4
    0:40
    45s

    Pour in a spiral to 200g.

    +140g→ 200g Spiral 6g/s 23s
  3. Pour 3 / 4
    1:25
    2m35s

    Pour in a spiral to 400g.

    +200g→ 400g Spiral 6g/s 33s
  4. Done 4 / 4
    4:00

    Finish when the coffee stops dripping.

Notes

The Cup 4 size accommodates up to 4 cups. Adjust grind coarser for larger batches.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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More Cafec Flower Cup 4 recipes

See all Cafec Flower Cup 4 recipes

All-Round

by CAFEC

1:16 Ratio
20g Coffee
320g Water
3:00 Total

Base Recipe

by Cafeshi

1:16.6 Ratio
25g Coffee
415g Water
3:30 Total

Washed Base

by Cafeshi

1:16 Ratio
20g Coffee
320g Water
3:20 Total

Full Bloom

by CAFEC

1:16 Ratio
24g Coffee
384g Water
3:30 Total

Classic

by CAFEC

1:15 Ratio
20g Coffee
300g Water
3:00 Total

Other Cafec models

View all Cafec models

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