Three Pour

Cafec Flower Cup 4 Cafec by CAFEC

Belco's three-pour Flower recipe uses a concentrated 66.7g/L ratio and three deliberate, slow pulses. The long intervals carry the deeper Cup 4 bed without packing fines into the centre, preserving sweetness and body.

1:15 Ratio

3:00 Total

20g Dose

93°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 4
0:00

30s

Pour in a spiral to 60g. Let it bloom.

+60g→ 60g Spiral 4g/s 15s 93°C
Pour 2 / 4
0:30

1m

Pour in a spiral to 150g.

+90g→ 150g Spiral 3.6g/s 25s
Pour 3 / 4
1:30

1m30s

Pour in a spiral to 300g.

+150g→ 300g Spiral 3.8g/s 40s
Done 4 / 4
3:00

Finish when the coffee stops dripping.

Notes

Three pours every 60 seconds: 60g bloom, then 90g, then 150g. Medium grind (one click finer than equivalent V60 02) suits the 66.7g/L ratio on Flower ribs. 93°C keeps chocolate and caramel notes intact without baking the brew. Drawdown lands around 3:00. The deeper Cup 4 bed needs the full 60 seconds between pours.

Original source

Recipe by CAFEC, published at belco.fr.

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