Cafec Flower Cup 4 Cafec
Three Pour
by CAFEC
Belco's three-pour Flower recipe at 1:15. Three deliberate pulses every 60 seconds carry the deeper Cup 4 bed without fines packing the centre.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Pour 60g at the centre to wet all the grounds.
To 60g 15s Circular -
0:30 02Pour
Pour to 150g cumulative in steady circles.
To 150g 25s Circular -
1:30 03Pour
Pour to 300g cumulative.
To 300g 40s Circular -
3:00 04Done
Drawdown complete.
Notes
Original source
Recipe by CAFEC, published at belco.fr.
More Cafec Flower Cup 4 recipes
See all Cafec Flower Cup 4 recipes →- 01 All-Round byCAFEC Versatile recipe for the Cafec Flower Dripper Cup 4. The petal-shaped ribs promote airflow for a fast, clean extraction. Works well across all roast levels. Ratio 1:16 Time 3:00
- 02 Full Bloom byCAFEC Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio. Ratio 1:16 Time 3:30
- 03 Classic byCAFEC Osmotic flow method for the Flower Cup 4. Flower ribs ensure clean extraction without trapping grounds. Ratio 1:15 Time 3:00
- 04 Competition Style byCAFEC Four-pour competition technique scaled up for the Flower Cup 4. Flower petals provide ideal airflow. Ratio 1:16 Time 3:00
- 05 Dynamic Pour byKurasu Kurasu's two-cup Flower recipe at 1:15.4. The signature gesture is the speed: each pour goes in over roughly 10 seconds for 80-120g, building agitation that pulls body without grinding finer. Ratio 1:15.4 Time 2:50
Other Cafec models
View all Cafec models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.