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Cafec Flower Cup 4

Single Pour

Cafec Flower Cup 4 Cafec by CAFEC

This simple Flower Cup 4 method uses a spiral bloom, gentle swirl, and one continuous main pour. The dripper's open petal ridges regulate flow naturally for a sweet, balanced cup without complex pulse timing.

1:16.7 Ratio
3:15 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:15
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:15 · total
  1. Bloom 1 / 5
    0:00
    12s

    Pour 40g in a spiral.

    +40g→ 40g Spiral 5g/s 8s 93°C
  2. Swirl 2 / 5
    0:12
    23s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 5
    0:35
    55s

    Finish in a spiral to 250g.

    +210g→ 250g Spiral 4.7g/s 45s
  4. Swirl 4 / 5
    1:30
    1m45s

    Swirl gently.

  5. Done 5 / 5
    3:15

    Drawdown complete.

Notes

The Flower Cup 4's petal design provides natural flow regulation. A single steady pour produces even extraction without complex pour techniques.

Original source

Recipe by CAFEC, published at cafec-jp.com.

More Cafec Flower Cup 4 recipes

See all Cafec Flower Cup 4 recipes

All-Round

by CAFEC

1:16 Ratio
20g Coffee
320g Water
3:00 Total

Base Recipe

by Cafeshi

1:16.6 Ratio
25g Coffee
415g Water
3:30 Total

Full Bloom

by CAFEC

1:16 Ratio
24g Coffee
384g Water
3:30 Total

Classic

by CAFEC

1:15 Ratio
20g Coffee
300g Water
3:00 Total

Competition Style

by CAFEC

1:16 Ratio
20g Coffee
320g Water
2:50 Total

Other Cafec models

View all Cafec models

Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
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Free iOS No signup 1003 recipes by 126 baristas