Light Roast

Cafec Flower Cup 4 Cafec by CAFEC

CAFEC's official Flower Cup 4 recipe for light roasts combines hot water, a fine grind, and descending pulse sizes. Open petal ribs maintain airflow while the measured agitation releases floral and citric clarity.

1:16 Ratio

3:30 Total

22g Dose

96°C Temp

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Parameters

22 g
Coffee: 352 g
Water: 1:16
Ratio: 96 °C
Temp: 3 medium-fine
Grind: 3:30
Total: ~350 ml
Yield

Grind · 3/10 · fine

FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total

Bloom 1 / 6
0:00

16s

Pour in a spiral to 50g.

+50g→ 50g Spiral 4.2g/s 12s 96°C
Swirl 2 / 6
0:16

24s

Swirl gently until every ground is wet. Let it bloom.

Fill gently
Pour 3 / 6
0:40

50s

Pour in a spiral to 175g.

+125g→ 175g Spiral 5g/s 25s
Pour 4 / 6
1:30

45s

Pour in a spiral to 264g.

+89g→ 264g Spiral 4.5g/s 20s
Pour 5 / 6
2:15

1m15s

Pour in a spiral to 352g.

+88g→ 352g Spiral 4.4g/s 20s
Done 6 / 6
3:30

Finish when the coffee stops dripping.

Notes

96°C is non-negotiable for light roasts on this geometry — drop the temp and clarity collapses. The fine grind only works because the Flower's open ribs keep airflow even — same setting on a V60 03 would stall. Pulse weights step down: 50% → 25% → 25%. Quick agitation across pours keeps fines from clumping. Drawdown lands around 3:30. Anchor pours to the clock; the deep bed makes visual cues unreliable.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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