Cafec Flower Cup 4 Cafec
Light Roast
by CAFEC
Cafec's official Flower recipe tuned for light roasts. Hot water plus a finer grind pushes the floral and citric notes that dense light beans hold back.
Parameters
- 22 g
- Coffee
- 352 g
- Water
- 1:16
- Ratio
- 96 °C
- Temp
- 3 medium-fine
- Grind
- 3:30
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Pour 50g at the centre and swirl gently to wet every ground.
To 50g 12s Circular -
0:40 02Pour
Pour to 175g cumulative in steady circles.
To 175g 25s Circular -
1:30 03Pour
Pour to 264g cumulative.
To 264g 20s Circular -
2:15 04Pour
Pour to 352g cumulative.
To 352g 20s Circular -
3:30 05Done
Drawdown complete.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Flower Cup 4 recipes
See all Cafec Flower Cup 4 recipes →- 01 All-Round byCAFEC Versatile recipe for the Cafec Flower Dripper Cup 4. The petal-shaped ribs promote airflow for a fast, clean extraction. Works well across all roast levels. Ratio 1:16 Time 3:00
- 02 Full Bloom byCAFEC Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio. Ratio 1:16 Time 3:30
- 03 Classic byCAFEC Osmotic flow method for the Flower Cup 4. Flower ribs ensure clean extraction without trapping grounds. Ratio 1:15 Time 3:00
- 04 Competition Style byCAFEC Four-pour competition technique scaled up for the Flower Cup 4. Flower petals provide ideal airflow. Ratio 1:16 Time 3:00
- 05 Dynamic Pour byKurasu Kurasu's two-cup Flower recipe at 1:15.4. The signature gesture is the speed: each pour goes in over roughly 10 seconds for 80-120g, building agitation that pulls body without grinding finer. Ratio 1:15.4 Time 2:50
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.