Iced

Cafec Flower Cup 4 Cafec by CAFEC

This Japanese-style iced coffee uses the CAFEC Flower Cup 4 to brew a concentrated hot extraction directly over ice. Its petal ridges maintain airflow with a finer grind for a bright, floral chilled cup.

1:10 Ratio

2:30 Total

18g Dose

96°C Temp

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Parameters

18 g
Coffee: 180 g
Water: 1:10
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 100 g
Ice: 2:30
Total: ~280 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

1 Add 100g of ice to the server

Bloom 1 / 5
0:00

12s

Pour in a spiral to 40g.

+40g→ 40g Spiral 5g/s 8s 96°C
Swirl 2 / 5
0:12

23s

Swirl gently. Let it bloom.
Pour 3 / 5
0:35

25s

Pour in a spiral to 100g.

+60g→ 100g Spiral 5g/s 12s
Pour 4 / 5
1:00

1m30s

Pour in a spiral to 180g.

+80g→ 180g Spiral 5.3g/s 15s
Done 5 / 5
2:30

Iced coffee ready.

Notes

Brew concentrated onto 100g ice. The flower-petal ridges of the Cup 4 maintain airflow with finer grinds, making it ideal for concentrated iced brews.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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