Competition Style

Cafec Flower Cup 4 Cafec by CAFEC

This four-pour competition technique scales Project Barista's smaller method to the Flower Cup 4. Centered and spiral pulses work with the petal ribs' open airflow for a floral, fruity cup with a light body.

1:16 Ratio

2:50 Total

20g Dose

96°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

20 g
Coffee: 320 g
Water: 1:16
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 2:50
Total: ~320 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:50 · total

Bloom 1 / 6
0:00

40s

Pour 64g in a spiral. Let it bloom.

+64g→ 64g Spiral 5.7g/s 11s 96°C
Pour 2 / 6
0:40

25s

Pour over the centre of the bed to 192g.

+128g→ 192g Center pour 6.4g/s 20s
Swirl 3 / 6
1:05

15s

Swirl gently.
Pour 4 / 6
1:20

20s

Pour in a spiral to 240g.

+48g→ 240g Spiral 3.2g/s 15s
Pour 5 / 6
1:40

1m10s

Finish in steady circles into the corners to 320g.

+80g→ 320g Corners 5.3g/s 15s
Done 6 / 6
2:50

Drawdown complete.