Cafec Flower Cup 4 Cafec
Competition Style
by CAFEC
Four-pour competition technique scaled up for the Flower Cup 4. Flower petals provide ideal airflow.
Parameters
- 20 g
- Coffee
- 320 g
- Water
- 1:16
- Ratio
- 90 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Pour 60g bloom water.
To 60g 10s Circular -
0:30 02Pour
Pour to 160g, center pour watching for CO2 dome.
To 160g 20s Slow -
1:10 03Pour
Pour to 240g, swirling around outer dome.
To 240g 15s Circular -
1:40 04Pour
Pour to 320g, corners back to center.
To 320g 15s Circular -
2:00 05Swirl
Gentle swirl.
-
3:00 06Done
Drawdown complete. Balanced and clear.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Flower Cup 4 recipes
See all Cafec Flower Cup 4 recipes →- 01 All-Round byCAFEC Versatile recipe for the Cafec Flower Dripper Cup 4. The petal-shaped ribs promote airflow for a fast, clean extraction. Works well across all roast levels. Ratio 1:16 Time 3:00
- 02 Full Bloom byCAFEC Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio. Ratio 1:16 Time 3:30
- 03 Classic byCAFEC Osmotic flow method for the Flower Cup 4. Flower ribs ensure clean extraction without trapping grounds. Ratio 1:15 Time 3:00
- 04 Dynamic Pour byKurasu Kurasu's two-cup Flower recipe at 1:15.4. The signature gesture is the speed: each pour goes in over roughly 10 seconds for 80-120g, building agitation that pulls body without grinding finer. Ratio 1:15.4 Time 2:50
- 05 Iced byCAFEC Japanese iced coffee with the Cafec Flower Cup 4. The petal ridges ensure even extraction even with finer grinds. Ratio 1:10 Time 2:30
Other Cafec models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.