Dark Roast

Cafec Flower Cup 1 Cafec by CAFEC

Shared through CAFEC-related material for the Flower Cup 1, this dark-roast treatment uses cooler water and gentle pouring to limit harsh extraction. The compact brewer and ventilating ribs shape a smooth, sweet cup with restrained roast character.

1:15 Ratio

2:45 Total

12g Dose

88°C Temp

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Parameters

12 g
Coffee: 180 g
Water: 1:15
Ratio: 88 °C
Temp: 7 medium-coarse
Grind: 2:45
Total: ~180 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

2:45 · total

Bloom 1 / 4
0:00

35s

Pour in the centre to 25g. Keep the spout close to the coffee bed. Let it bloom.

+25g→ 25g Center pour 5g/s 5s 88°C
Pour 2 / 4
0:35

25s

Pour in the centre to 100g. Keep the spout close to the coffee bed.

+75g→ 100g Center pour 5g/s 15s
Pour 3 / 4
1:00

1m45s

Pour in the centre to 180g. Keep the spout close to the coffee bed.

+80g→ 180g Center pour 5.3g/s 15s
Done 4 / 4
2:45

Finish when the coffee stops dripping.

Notes

Begin with 88°C and a coarser grind than you would use for light coffee. Pour close to the bed and avoid strong swirls, which can expose bitter roast compounds. If the cup tastes hollow, move slightly finer before adding heat.

Original source

Recipe by CAFEC, published at instagram.com.

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