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Cafec Flower Cup 1

Classic

Cafec Flower Cup 1 Cafec by CAFEC

The Flower Dripper's petal-shaped ribs keep the filter open and guide water through the coffee evenly. A centred bloom followed by two measured spiral pours produces a light cup with floral and citric character.

1:16.2 Ratio
2:50 Total
13g Dose
93°C Temp
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Parameters

13 g
Coffee
210 g
Water
1:16.2
Ratio
93 °C
Temp
4 medium-fine
Grind
2:50
Total
~210 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

2:50 · total
  1. Bloom 1 / 4
    0:00
    35s

    Pour in the centre to 35g. Let it bloom.

    +35g→ 35g Center pour 5g/s 7s 93°C
  2. Pour 2 / 4
    0:35
    35s

    Pour in a spiral to 110g.

    +75g→ 110g Spiral 5g/s 15s
  3. Pour 3 / 4
    1:10
    1m40s

    Pour in a spiral to 210g.

    +100g→ 210g Spiral 5g/s 20s
  4. Done 4 / 4
    2:50

    Finish when the coffee stops dripping.

Notes

Use Cafec Abaca paper filters for best results. The flower ribs reduce channeling.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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More Cafec Flower Cup 1 recipes

See all Cafec Flower Cup 1 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Slow Spiral

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:10 Total

Full Bloom

by CAFEC

1:16 Ratio
15g Coffee
240g Water
3:20 Total

Competition Style

by CAFEC

1:16.7 Ratio
12g Coffee
200g Water
2:50 Total

Dark Roast

by CAFEC

1:15 Ratio
12g Coffee
180g Water
2:45 Total

Other Cafec models

View all Cafec models

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