Cafec Flower Cup 1 Cafec
Full Bloom
by CAFEC
Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction.
Parameters
- 15 g
- Coffee
- 240 g
- Water
- 1:16
- Ratio
- 92 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 30g gently to fully saturate grounds.
To 30g 8s Slow -
1:00 02Pour
Pour circular from center outward to 125g.
To 125g 20s Circular -
1:25 03Wait
Stop pouring, rest 15 seconds.
-
1:40 04Pour
Pour gently to 240g.
To 240g 20s Slow -
3:00 05Done
Drawdown complete. Balanced and sweet.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Flower Cup 1 recipes
See all Cafec Flower Cup 1 recipes →- 01 Slow Spiral byCafeshi Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Ratio 1:16.7 Time 3:10
- 02 Classic byCAFEC The Flower Dripper's unique petal-shaped ribs guide water for even extraction. Ratio 1:16.2 Time 2:50
- 03 Competition Style byCAFEC Four-pour competition technique for the Flower Cup 1. Flower ridges let paper breathe so you can grind finer. Ratio 1:16.7 Time 2:50
- 04 Dark Roast byCAFEC Gentle extraction for dark roasts on the small Flower Cup 1. Low temperature with slow pours. Ratio 1:15 Time 2:45
- 05 Four Pour byCAFEC Four equal pours every 30 seconds — Tanat Coffee's published Flower recipe. Even pulses keep the slurry temperature steady and let the flower ribs do the rest. Ratio 1:16.7 Time 2:30
Other Cafec models
View all Cafec models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.