Full Bloom

Cafec Flower Cup 1 Cafec by CAFEC

Full one-minute bloom method for the Flower Cup 1. A small centred bloom gives the grounds time to degas before two gentle outward spirals complete the brew, producing a light, sweet, and balanced cup with even extraction.

1:16 Ratio

3:20 Total

15g Dose

92°C Temp

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Parameters

15 g
Coffee: 240 g
Water: 1:16
Ratio: 92 °C
Temp: 5 medium
Grind: 3:20
Total: ~240 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:20 · total

Bloom 1 / 4
0:00

1m

Pour 30g over the centre of the bed. Let it bloom.

+30g→ 30g Center pour 1g/s 30s 92°C
Pour 2 / 4
1:00

40s

Pour in a spiral to 125g.

+95g→ 125g Spiral 3.8g/s 25s
Pour 3 / 4
1:40

1m40s

Finish in a spiral to 240g.

+115g→ 240g Spiral 1.9g/s 1m
Done 4 / 4
3:20

Drawdown complete.