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Cafec Flower Cup 1

Full Bloom

Cafec Flower Cup 1 Cafec by CAFEC

Full one-minute bloom method for the Flower Cup 1. A small centred bloom gives the grounds time to degas before two gentle outward spirals complete the brew, producing a light, sweet, and balanced cup with even extraction.

1:16 Ratio
3:20 Total
15g Dose
92°C Temp
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Parameters

15 g
Coffee
240 g
Water
1:16
Ratio
92 °C
Temp
5 medium
Grind
3:20
Total
~240 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:20 · total
  1. Bloom 1 / 4
    0:00
    1m

    Pour in the centre to 30g. Let it bloom.

    +30g→ 30g Center pour 1g/s 30s 92°C
  2. Pour 2 / 4
    1:00
    40s

    Pour in a spiral to 125g.

    +95g→ 125g Spiral 3.8g/s 25s
  3. Pour 3 / 4
    1:40
    1m40s

    Pour in a spiral to 240g.

    +115g→ 240g Spiral 1.9g/s 1m
  4. Done 4 / 4
    3:20

    Finish when the coffee stops dripping.

Notes

Full 1-minute bloom for deep saturation. Gentle center-to-outward pours for even extraction. From Cata Coffee brew guide.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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More Cafec Flower Cup 1 recipes

See all Cafec Flower Cup 1 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Slow Spiral

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:10 Total

Classic

by CAFEC

1:16.2 Ratio
13g Coffee
210g Water
2:50 Total

Competition Style

by CAFEC

1:16.7 Ratio
12g Coffee
200g Water
2:50 Total

Dark Roast

by CAFEC

1:15 Ratio
12g Coffee
180g Water
2:45 Total

Other Cafec models

View all Cafec models

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