Base Recipe

Cafec Deep Pro Cafec by Cafeshi

Cafeshi's baseline technique is transferred to the Deep Pro, retaining the same pouring gesture while accounting for its angled body and hexagonal ribs. The result is a dependable, balanced cup intended as a neutral dialing reference.

1:16.7 Ratio

3:20 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 4 medium-fine
Grind: 3:20
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:20 · total

Bloom 1 / 4
0:00

30s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 3.3g/s 15s 93°C
Pour 2 / 4
0:30

45s

Pour in a spiral to 150g.

+100g→ 150g Spiral 3.3g/s 30s
Pour 3 / 4
1:15

2m5s

Finish in a spiral to 250g.

+100g→ 250g Spiral 3.3g/s 30s
Done 4 / 4
3:20

Drawdown complete.

Notes

Begin near 23 click on a Comandante C40 with Cafec abaca paper and BWT-filtered water at 93°C. Preserve an open rib channel when seating the paper; tune by taste, going finer for hollowness and coarser for dryness.

Original source

Recipe by Cafeshi, published at cafeshi.es.