Cafec Deep 45 Cafec
Dynamic Pour
by Kurasu
Kurasu's two-cup dynamic pour adapted to the Deep 45. Fast, decisive pours that build water level quickly — the deep bed does the contact-time work, the kettle just keeps up.
Parameters
- 26 g
- Coffee
- 400 g
- Water
- 1:15.4
- Ratio
- 92 °C
- Temp
- 7 medium-coarse
- Grind
- 3:30
- Total
- 2
- Servings
Method
3:30 · total-
Bloom 1 / 50:00+80g add
To
80g
10s CircularPour to 80g fast and confidently in 10 seconds. Saturate everything in one motion.
-
Pour 2 / 50:40+120g add
To
200g
12s CircularPour to 200g cumulative in 12 seconds.
-
Pour 3 / 51:15+100g add
To
300g
12s CircularPour to 300g cumulative in 12 seconds.
-
Pour 4 / 51:50+100g add
To
400g
12s CircularPour to 400g cumulative in 12 seconds. Final leg.
-
Done 5 / 53:30
Drawdown complete. Target around 3:30.
Notes
Original source
Recipe by Kurasu, published at kurasu.kyoto.
More Cafec Deep 45 recipes
See all Cafec Deep 45 recipes- 01 Base Recipe Cafeshi Ratio 1:16.7 Time 3:25 Dose 15g Cafeshi's baseline ported to the Deep 45. The 45° cone splits the difference between the Flower Cup 1 and the Deep 27 — same dose and gesture, grind one click coarser to compensate for the slightly taller bed. Ratio 1:16.7 Time 3:25 Dose 15g
- 02 Dark Roast CAFEC Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Ratio 1:15 Time 3:00 Dose 16g
- 03 Iced CAFEC Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Ratio 1:10 Time 2:30 Dose 20g
- 04 Light 4:6 Tetsu Kasuya Ratio 1:15 Time 5:00 Dose 30g Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Ratio 1:15 Time 5:00 Dose 30g
- 05 Kasuya 4:6 Tetsu Kasuya Ratio 1:15 Time 5:00 Dose 30g Kasuya's 4:6 method scaled for the Deep 45. Five even pours of 90g every 45 seconds. Lower temperature and a heavier first pour ratio bring out chocolate and sweetness from medium-to-dark roasts. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 5:00 Dose 30g
More by Kurasu
View all recipes by Kurasu- 01 Dynamic Pour Cafec Deep Pro Ratio 1:15.4 Time 3:30 Dose 26g Ratio 1:15.4 Time 3:30 Dose 26g
- 02 Dynamic Pour Cafec Flower Cup 4 Ratio 1:15.4 Time 2:50 Dose 26g Ratio 1:15.4 Time 2:50 Dose 26g
- 03 Dynamic Pour Cafec Flower Oval 101 Ratio 1:15.6 Time 3:00 Dose 18g Ratio 1:15.6 Time 3:00 Dose 18g
- 04 Four Pour Cafec Flower Oval 101 Ratio 1:14.3 Time 3:00 Dose 14g Ratio 1:14.3 Time 3:00 Dose 14g
- 05 Iced Cafec Flower Oval 101 Ratio 1:9.4 Time 2:30 Dose 16g Ratio 1:9.4 Time 2:30 Dose 16g