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Light Roast

Cafec's recipe for the Deep 27 single-cup dripper with light roast coffees. The deep cone shape extends contact time, ideal for extracting more from light roasts. Four pulse pours.

  • Floral
  • Citric
  • Medium-bodied
  • Light roast
  • Standard
  • Intermediate
Total
2:45
Ratio
1:16.2
Coffee
13 g
Temp
95 °C

The Light Roast recipe by CAFEC for the Cafec Deep 27 uses 13 g of coffee and 210 g of water (1:16.2 ratio), at 95°C, with a target brew time of 2:45.

Parameters

13 g
Coffee
210 g
Water
1:16.2
Ratio
95 °C
Temp
5 medium fine
Grind
2:45
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. 0:00
    Bloom

    Pour 35g. Let bloom.

    +35g 8s Slow
  2. 0:30
    Pour

    Pour to 90g.

    +90g 12s Circular
  3. 1:00
    Pour

    Pour to 150g.

    +150g 12s Circular
  4. 1:30
    Pour

    Final pour to 210g.

    +210g 10s Circular
  5. 2:45
    Done

    Drawdown complete.

Notes

The Deep 27 dripper's steep 27-degree angle creates a deep, narrow coffee bed. This naturally extends water contact time, making it especially well-suited for light roasts that need more extraction. Use Cafec's Abaca paper filters for best compatibility.

More Cafec Deep 27 recipes

See all Cafec Deep 27 recipes →

Other Cafec methods

Original source

Recipe by CAFEC, published at cafec-jp.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota