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Cafec Deep 27

Cafec Deep 27 Cafec

Light Roast

by CAFEC

Cafec's recipe for the Deep 27 single-cup dripper with light roast coffees. The deep cone shape extends contact time, ideal for extracting more from light roasts. Four pulse pours.

1:16.2 Ratio
2:45 Total
13g Dose
95°C Temp

Parameters

13 g
Coffee
210 g
Water
1:16.2
Ratio
95 °C
Temp
5 medium-fine
Grind
2:45
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 5
    0:00

    To

    35g

    +35g add
    8s Slow

    Pour 35g. Let bloom.

  2. Pour 2 / 5
    0:30

    To

    90g

    +55g add
    12s Circular

    Pour to 90g.

  3. Pour 3 / 5
    1:00

    To

    150g

    +60g add
    12s Circular

    Pour to 150g.

  4. Pour 4 / 5
    1:30

    To

    210g

    +60g add
    10s Circular

    Final pour to 210g.

  5. Done 5 / 5
    2:45

    Drawdown complete.

Notes

The Deep 27 dripper's steep 27-degree angle creates a deep, narrow coffee bed. This naturally extends water contact time, making it especially well-suited for light roasts that need more extraction. Use Cafec's Abaca paper filters for best compatibility.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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Bloom

0:00

35g

+90g add

8s
Bloom · 1/5 0:00
Open in Gota