Light Roast
Cafec's recipe for the Deep 27 single-cup dripper with light roast coffees. The deep cone shape extends contact time, ideal for extracting more from light roasts. Four pulse pours.
- Floral
- Citric
- Medium-bodied
- Light roast
- Standard
- Intermediate
- Total
- 2:45
- Ratio
- 1:16.2
- Coffee
- 13 g
- Temp
- 95 °C
The Light Roast recipe by CAFEC for the Cafec Deep 27 uses 13 g of coffee and 210 g of water (1:16.2 ratio), at 95°C, with a target brew time of 2:45.
Parameters
- 13 g
- Coffee
- 210 g
- Water
- 1:16.2
- Ratio
- 95 °C
- Temp
- 5 medium fine
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 35g. Let bloom.
+35g 8s Slow -
0:30Pour
Pour to 90g.
+90g 12s Circular -
1:00Pour
Pour to 150g.
+150g 12s Circular -
1:30Pour
Final pour to 210g.
+210g 10s Circular -
2:45Done
Drawdown complete.
Notes
More Cafec Deep 27 recipes
-
Deep 27 Competition
1:16.7by CAFEC
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Deep 27 Dark Roast
1:15by CAFEC
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 27 Iced
1:10by CAFEC
- Citric
- Fruity
Total 2:30 Temp 96°C -
Official
1:12.5by CAFEC
- Balanced
- Sweet
Total 2:00 Temp 90°C -
Osmotic Flow
1:16.7by CAFEC
- Balanced
- Sweet
Total 2:30 Temp 90°C
Other Cafec methods
More by CAFEC
-
Deep 27 Competition
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Deep 27 Dark Roast
1:15Cafec Deep 27
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 27 Iced
1:10Cafec Deep 27
- Citric
- Fruity
Total 2:30 Temp 96°C -
Official
1:12.5Cafec Deep 27
- Balanced
- Sweet
Total 2:00 Temp 90°C -
Osmotic Flow
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 2:30 Temp 90°C
Original source
Recipe by CAFEC, published at cafec-jp.com.
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100g
+50g Add water