Cafec Deep 27 Cafec
Three Pulse
Onyx's three-pulse approach on the Deep 27. Bloom and three centre pours that climb in roughly equal steps — clean, repeatable, no agitation tricks.
Parameters
- 15 g
- Coffee
- 240 g
- Water
- 1:16
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 1
- Servings
Method
3:30 · total-
Bloom 1 / 50:00+50g add
To
50g
10s CenterPour 50g to the centre.
-
Pour 2 / 50:40+70g add
To
120g
15s CenterPour to 120g cumulative. First pulse.
-
Pour 3 / 51:20+60g add
To
180g
15s CenterPour to 180g cumulative. Second pulse.
-
Pour 4 / 52:00+60g add
To
240g
15s CenterPour to 240g cumulative. Final pulse.
-
Done 5 / 53:30
Drawdown complete. Target around 3:30.
Notes
Original source
Recipe by Onyx Coffee Lab, published at onyxcoffeelab.com.
More Cafec Deep 27 recipes
See all Cafec Deep 27 recipes- 01 Base Recipe Cafeshi Ratio 1:16.7 Time 3:40 Dose 15g Cafeshi's baseline ported to the Deep 27. Same dose, ratio and gesture as the Flower Cup 1 version — the 27° cone holds the bed taller, so the grind opens up two clicks to keep contact time honest. Ratio 1:16.7 Time 3:40 Dose 15g
- 02 Bypass Cafeshi Ratio 1:15 Time 2:45 Dose 10g Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Ratio 1:15 Time 2:45 Dose 10g
- 03 Kasuya 4:6 Tetsu Kasuya Ratio 1:15 Time 4:00 Dose 15g Kasuya's 4:6 method ported to the Deep 27. Five even centre pours of 45g each, separated by 45 seconds. The first 40% controls sweetness/acidity balance, the last 60% controls strength. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 4:00 Dose 15g
- 04 Official CAFEC Ratio 1:12.5 Time 2:00 Dose 12g CAFEC's own recommended recipe for the Deep 27. Just 12g of coffee and a continuous center pour. The 27-degree angle does the work. Ratio 1:12.5 Time 2:00 Dose 12g
- 05 Osmotic Flow CAFEC Ratio 1:16.7 Time 2:30 Dose 15g Cafec's osmotic flow method for the Deep 27. Continuous center pour creates concentration gradient for even extraction. Ratio 1:16.7 Time 2:30 Dose 15g
More by Onyx Coffee Lab
View all recipes by Onyx Coffee Lab- 01 Three Pulse Cafec Deep 45 Ratio 1:16 Time 4:30 Dose 32g Ratio 1:16 Time 4:30 Dose 32g
- 02 Three Pulse Cafec Deep Pro Ratio 1:16 Time 4:30 Dose 30g Ratio 1:16 Time 4:30 Dose 30g
- 03 Three Pulse Cafec Flower Cup 4 Ratio 1:16 Time 3:15 Dose 22g Ratio 1:16 Time 3:15 Dose 22g
- 04 Three Pulse Cafec Flower Oval 101 Ratio 1:16 Time 3:30 Dose 15g Ratio 1:16 Time 3:30 Dose 15g
- 05 Three Pulse Cafec Flower Oval 102 Ratio 1:16 Time 4:00 Dose 25g Ratio 1:16 Time 4:00 Dose 25g