Stir Brew
High agitation method for the Deep 27. Aggressive stirring compensates for fast flow rate.
- Sweet
- Balanced
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 2:30
- Ratio
- 1:17
- Coffee
- 10 g
- Temp
- 100 °C
The Stir Brew recipe by CAFEC for the Cafec Deep 27 uses 10 g of coffee and 170 g of water (1:17 ratio), at 100°C, with a target brew time of 2:30.
Parameters
- 10 g
- Coffee
- 170 g
- Water
- 1:17
- Ratio
- 100 °C
- Temp
- 7 coarse
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 30g with high center pour.
+30g 8s Slow -
1:00Pour
Pour 50g while stirring aggressively.
+80g 10s Pulse -
1:30Pour
Pour 50g more, stir aggressively again.
+130g 10s Pulse -
2:00Pour
Pour final 40g to 170g.
+170g 8s Slow -
2:30Done
Brew complete. Gentle final stir.
Notes
More Cafec Deep 27 recipes
-
Deep 27 Competition
1:16.7by CAFEC
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Deep 27 Dark Roast
1:15by CAFEC
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 27 Iced
1:10by CAFEC
- Citric
- Fruity
Total 2:30 Temp 96°C -
Official
1:12.5by CAFEC
- Balanced
- Sweet
Total 2:00 Temp 90°C -
Osmotic Flow
1:16.7by CAFEC
- Balanced
- Sweet
Total 2:30 Temp 90°C
Other Cafec methods
More by CAFEC
-
Deep 27 Competition
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Deep 27 Dark Roast
1:15Cafec Deep 27
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 27 Iced
1:10Cafec Deep 27
- Citric
- Fruity
Total 2:30 Temp 96°C -
Official
1:12.5Cafec Deep 27
- Balanced
- Sweet
Total 2:00 Temp 90°C -
Osmotic Flow
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 2:30 Temp 90°C
Original source
Recipe by CAFEC, published at cafec-jp.com.
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100g
+50g Add water