Small Dose
by CAFEC for Cafec Deep 27 original source (wendstudio.shop)
Wendstudio's small-dose guide demonstrates CAFEC's core purpose for the Deep 27: extracting a full-flavored cup from only 8g. Its narrow, tall bed suits costly or scarce coffee while avoiding a watery result.
Before you start
You need
- Cafec Deep 27
- Scale
- Water at 93 °C
Notes from CAFEC
Start coarse because the tall bed already supplies resistance; a fine setting can turn the small cup harsh before it gains strength. Center the stream to keep the limited grounds together and inspect the spent bed for dry edges. If the cup is weak, fine gradually rather than adding agitation.
Steps · 1:45
4 steps · 3 poursTake it to the kitchen: point your iPhone camera here. If you have Gota, it opens in the app; if not, here, on your phone.
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Step 1 of 4, 0:00until 0:05 20 g
Bloom. Pour in the centre to 20g. Let it bloom.
Center pour 4 g/s · 5s 93 °C
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Step 2 of 4, 0:30until 0:40 60 g+40
Pour in the centre to 60g.
Center pour 4 g/s · 10s
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Step 3 of 4, 1:00until 1:16 125 g+65
Pour in the centre to 125g.
Center pour 4.1 g/s · 16s
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Step 4 of 4, 1:45
Finish when the coffee stops dripping.
When it's done
It should finish dripping around 1:45. If not, change just one thing in the next cup:
- Past 2:05? Grind coarser
- Done before 1:25? Grind finer
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
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You pour. Gota keeps count.
It tells you the water for every pour and alerts you with a sound and a vibration; with an Acaia scale, also the grams left to go. When you finish, the cup goes into your journal.
Step 2
60 g
+40 g add water
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