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Blue Bottle Dripper

Blue Bottle Dripper Misc pourover

Full Cup

by Blue Bottle Coffee

Blue Bottle's complete pour-over recipe. Four-stage spiral pour for a full, sweet cup.

1:12.5 Ratio
3:15 Total
28g Dose
95°C Temp

Parameters

28 g
Coffee
350 g
Water
1:12.5
Ratio
95 °C
Temp
5 medium
Grind
3:15
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:15 · total
  1. Bloom 1 / 5
    0:00

    To

    60g

    +60g add
    15s Center

    Pour 60g in center to saturate all grounds. Wait 30 seconds.

  2. Pour 2 / 5
    0:30

    To

    150g

    +90g add
    25s Circular

    Spiral pour from center outward then back to center. Reach 150g.

  3. Pour 3 / 5
    1:15

    To

    250g

    +100g add
    20s Circular

    Repeat spiral pattern. Pour to 250g.

  4. Pour 4 / 5
    1:50

    To

    350g

    +100g add
    15s Circular

    Final pour to 350g. Gentle spiral to finish.

  5. Done 5 / 5
    3:15

    Drawdown complete.

Notes

Uses Kalita Wave 185 filter. Pre-heat the dripper thoroughly — thick ceramic absorbs significant heat. Pour all the way to the side walls to rinse the filter pleats. Target brew time of 3:00-3:30.

Original source

Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.

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Next step

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Bloom

0:00

60g

+150g add

15s
Bloom · 1/5 0:00
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