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Blue Bottle Dripper

Blue Bottle Dripper Misc pourover

Dark Roast

by Blue Bottle Coffee

Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness.

1:15.9 Ratio
3:30 Total
22g Dose
90°C Temp

Parameters

22 g
Coffee
350 g
Water
1:15.9
Ratio
90 °C
Temp
7 medium-coarse
Grind
3:30
Total
2
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 5
    0:00

    To

    50g

    +50g add
    10s Slow

    Pour 50g gently.

  2. Pour 2 / 5
    0:40

    To

    150g

    +100g add
    18s Slow

    Slow pour to 150g.

  3. Pour 3 / 5
    1:10

    To

    250g

    +100g add
    15s Slow

    Pour to 250g.

  4. Pour 4 / 5
    1:40

    To

    350g

    +100g add
    15s Slow

    Final pour to 350g.

  5. Done 5 / 5
    3:30

    Drawdown complete.

Notes

Blue Bottle recommends 90.6°C for darker roasts. The dripper's flat bottom and single drain hole create a slower, more immersive brew. Gentle pours only.

Original source

Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.

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Bloom

0:00

50g

+150g add

10s
Bloom · 1/5 0:00
Open in Gota