Official Recipe

AeroPress by AeroPress

The standard recipe included with every AeroPress uses one heaping scoop (17g) of medium-ground coffee, a short stir, and a gentle press. Use 80°C for dark roasts or 85°C for medium and light roasts.

1:11.8 Ratio

1:52 Total

17g Dose

85°C Temp

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Roast level

Medium / Light Dark

Parameters

17 g
Coffee: 200 g
Water: 1:11.8
Ratio: 85 °C
Temp: 4 medium
Grind: 1:52
Total: ~200 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

1:52 · total

Pour 1 / 6
0:00

10s

Pour 200g gently over the centre of the bed.

+200g→ 200g Fill gently 85°C
Swirl 2 / 6
0:10

7s

Stir gently.

3s
Prepare 3 / 6
0:17

5s

Insert the plunger to create a vacuum seal.
Steep 4 / 6
0:22

1m

Let it steep.

1m
Press 5 / 6
1:22

30s

Press until you hear the hiss.

30s
Done 6 / 6
1:52

Press complete.

Notes

AeroPress Inc. recommends 80°C for dark roasts, 85°C for medium and light roasts. Pour water to the 4 mark (200g). Stir for about 3 seconds. Insert plunger about 1cm to create vacuum seal. Wait 60 seconds. Press with gentle constant pressure until you hear the hiss.

Original source

Recipe by AeroPress, published at aeropress.com.

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AeroPress

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In the cup