XL Dark Roast
Gentle extraction for dark roasts on the AeroPress XL. Lower temp, smooth results.
- Chocolate
- Caramel
- Nutty
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 2:40
- Ratio
- 1:15
- Coffee
- 28 g
- Temp
- 87 °C
The XL Dark Roast recipe by AeroPress for the AeroPress XL uses 28 g of coffee and 420 g of water (1:15 ratio), at 87°C, with a target brew time of 2:40.
Parameters
- 28 g
- Coffee
- 420 g
- Water
- 1:15
- Ratio
- 87 °C
- Temp
- 6 medium coarse
- Grind
- 2:40
- Total
- 2
- Servings
Method
-
0:00Pour
Pour all 420g.
+420g 20s Slow -
0:25Stir
Stir 3 times gently.
-
2:00Press
Press slowly over 40 seconds.
40s -
2:40Done
Press complete.
Notes
More AeroPress XL recipes
-
Batch Brew
1:15by AeroPress
- Balanced
- Sweet
Total 2:35 Temp 95°C -
XL Bypass
1:10by AeroPress
- Balanced
- Sweet
Total 2:30 Temp 95°C -
Cold Brew
1:11.4by AeroPress
- Chocolate
- Sweet
Total 2:40 Temp 20°C -
Competition Style
1:16by AeroPress
- Sweet
- Balanced
Total 3:30 Temp 95°C -
Concentrate
1:8.6by AeroPress
- Chocolate
- Caramel
Total 3:00 Temp 95°C
Other Aeropress methods
More by AeroPress
-
Go Bypass
1:6.7AeroPress Go
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1AeroPress Go
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Americano Concentrate
1:5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3AeroPress Go
- Chocolate
- Caramel
Total 2:00 Temp 85°C -
Jung In-sung Espresso Style
1:3.5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 90°C
Original source
Recipe by AeroPress, published at reddit.com.
Next step
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100g
+50g Add water