Cold Brew

AeroPress XL Aeropress by AeroPress

Adapted from AeroPress's quick cold-brew guide for the larger AeroPress XL, this room-temperature method uses vigorous agitation to accelerate extraction. It yields two refreshing servings with a smooth profile in only a short brew.

1:11.4 Ratio

2:40 Total

35g Dose

20°C Temp

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Parameters

35 g
Coffee: 400 g
Water: 1:11.4
Ratio: 20 °C
Temp: 8 coarse
Grind: 2:40
Total: ~400 ml
Yield

Grind · 8/10 · coarse

FINE COARSE

What is 8/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:40 · total

Pour 1 / 6
0:00

10s

Pour 400g gently.

+400g→ 400g Fill gently 20°C
Swirl 2 / 6
0:10

35s

Stir continuously.

30s
Steep 3 / 6
0:45

1m20s

Let it steep.

1m 20s
Prepare 4 / 6
2:05

5s

Insert the plunger to create a vacuum seal.
Press 5 / 6
2:10

30s

Press down slowly and evenly.

30s
Done 6 / 6
2:40

Concentrate ready. Dilute to taste, or serve over ice.

Notes

Choose a coarse, uniform grind to tolerate sustained agitation without turning harsh. Stir continuously for 30s so room-temperature water reaches the whole bed, then press steadily. Dilute with cold water and ice to taste; grind finer next time if the result remains hollow after dilution.

Original source

Recipe by AeroPress, published at aeropress.com.

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