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- 46 WAC 2014 Runner-Up byMartin Karabinos World AeroPress Championship 2014 runner-up. Upright, unusual cold-start recipe — a long pre-soak with cool water, then a hot main pour. AeroPress Ratio 1:11.3 Time 3:50
- 47 WAC 2014 byShuichi Sasaki World AeroPress Championship 2014 winner. Upright with a very slow press; leaves a wet slurry in the chamber instead of pressing dry. AeroPress Ratio 1:14.7 Time 1:50
- 48 WAC 2014 Third byJeff Verellen World AeroPress Championship 2014 third place. Inverted, two-temperature pour — a hot bloom and a cooler slow main pour, finished with a gentle press. AeroPress Ratio 1:15 Time 2:00
- 49 WAC 2015 Runner-Up byNick Hatch World AeroPress Championship 2015 runner-up. Upright, brewed straight into a chilled cup for a flash-cool finish. AeroPress Ratio 1:14.4 Time 1:45
- 50 WAC 2015 Third byKaye Joy Ong World AeroPress Championship 2015 third place. Inverted, fine grind, slow low-temperature pour. AeroPress Ratio 1:12.2 Time 2:05
- 51 WAC 2015 byLukas Zahradnik World AeroPress Championship 2015 winner. Inverted method with a 79°C low-temperature brew. AeroPress Ratio 1:11.5 Time 1:35
- 52 WAC 2016 byFilip Kucharczyk World AeroPress Championship 2016 winner. Inverted, coarse grind, high dose concentrate with bypass. AeroPress Ratio 1:4.3 Time 1:30
- 53 WAC 2017 byPaulina Miczka World AeroPress Championship 2017 winner. Inverted with coarse grind (8/10), 35g dose. Yields ~90ml concentrate (4.5% TDS). AeroPress Ratio 1:4.3 Time 1:35
- 54 WAC 2017 Runner-Up byYusuke Narisawa World AeroPress Championship 2017 runner-up. Inverted, two-grind layered recipe with a double paper filter and a long, slow press. AeroPress Ratio 1:5.9 Time 1:50
- 55 WAC 2017 Third byJeongsu Park World AeroPress Championship 2017 third place. Upright with a metal-plus-paper filter combination on a fine grind. AeroPress Ratio 1:5 Time 2:10
- 56 WAC 2018 byCarolina Ibarra Garay World AeroPress Championship 2018 winner. Inverted, 34.9g dose, EK43S 8/10 coarse, stir with chopsticks. Bypass with mixed-temp water. AeroPress Ratio 1:2.9 Time 1:30
- 57 WAC 2018 Third byEvgeni Pinchukov World AeroPress Championship 2018 third place. Upright variation on Xiaobo Zhang's two-grind recipe — same brewing logic, different orientation and grinder. AeroPress Ratio 1:5.7 Time 1:30
- 58 WAC 2018 Runner-Up byXiaobo Zhang World AeroPress Championship 2018 runner-up. Inverted, two-grind recipe — a 30g coarse base finished with a 1g pinch of espresso-fine fines for body. AeroPress Ratio 1:5.7 Time 1:30
- 59 WAC 2019 Third byAlexis Gagnaire World AeroPress Championship 2019 third place. Inverted, vacuum-soak with the plunger pulled out, finished with a hot-and-cold bypass. AeroPress Ratio 1:4.5 Time 1:15
- 60 WAC 2019 Runner-Up byBenja Khemacheva World AeroPress Championship 2019 runner-up. Inverted high-dose recipe with a paper-plus-metal filter combination and an elbow-pressure press. AeroPress Ratio 1:2.9 Time 1:50